When I first learned to make it I was with the rolling pin. Cao! Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Some add an egg to it, some add vinegar, some oil, depending on how it’s made in their family. We tried this apple recipe with a few varieties and found that Granny Smith were our favorite. It is true that real pita (pie) is made with homemade phyllo but this blog focuses on simplifying recipes, thus store-bought phyllo (gotove jufke) is used instead. Yep, jufka! Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Often after a girl learned how to… Some add an egg to it, some add vinegar, some oil, depending on how it’s made in their family. Goodluck also with your paintings, i love that you are so creative and that you want to share it with other people! etc. I haven’t been there since 2010. If they happen patch them up. But you’re right, it was pretty worth it – it tasted fantastic. I did try this once but it was a disaster (and in my defense, it was a recipe that said “add as much water as needed to make dough”–not a recipe for novices). Great pictures and directions! Phyllo takes practice, practice, practice. Burek was definitely one of my favourite foods from Bosnia will have to give making a go some time, you’ve inspired me! I adore cevapcici, I make my own ajvar and fresh lepina with it too! your own Pins on Pinterest Keep practicing and you will get there! 12 X 7 inch oval (30 X 18 cm). I hope i will get to take my family one day to bosnia and show them what i experienced and how amazing the culture, people and FOOD is. wow! Thanks so much! Since here where I live we have a large Bosnian community, one Arabic store orders a whole lot Bosnian products, such as argeta, poli, ajvar, jams, cookies, kajmak, etc. Awww, I am truly honored! I’ve tried 4-5 different brands with horrible results (the dough wouldn’t stretch, it was rubbery and ended up in the trash can). After that, stretch the sides so the whole piece covers the table. Hello Elke, When making phyllo dough, give yourself plenty of time, as this is a process of kneading – resting – kneading – resting – resting – stretching – baking… plus preparing the filling. Often after a girl learned how to… The whole process is very time consuming, but I am so used to it that it isn’t a big deal anymore. Phyllo dough can be made two ways (that I know of). Phyllo is soooo thin. Bobbi, thanks for posting it on Pinterest! I did found these products online but it is too expensive with shipping but like i said i keep finding out new substitutes and they come pretty close. Sibella Enjoy your weekend! https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Dough can be frozen to save some time on future occasions, or kept in the fridge for up to a week. Phyllo dough cups are filled with apples drowned in caramel. How clever you are… I’m sure it is the sort of thing you need lots of practice with but it looks so wonderful! You’re right, time is always a big issue, but we can do our best! If the dough is sticky add more flour. She came to the US as a refugee wheBill Clinton was preside.I did think she added yeast. I also want to point out that you can’t use any kind of flour for phyllo. In the past it was very desirable for a young woman to know how to make jufka. I’m off to do that now…Take Care, BAM, Haha, yes I’ve been married for 18 years and still making phyllo! Wow! I’m glad you shared. Once I watched a travel show about Greece and they showed a small shop where a man was making phyllo dough by hand and he was filling it with cheese and sugar. I always watched when the women were cooking but my insecurity always dominated when i wanted to make pita. Also, there are different ways of shaping phyllo pastries. I do make several dishes which i remembered how they made it like razljevak, sarma, dolma, japrak, cevapi i lepinja, ustipke and a few more Anyways, so i looked up on youtube and googled so many recipes and did found some how to make pito but they sounded or to easy or it was the bosnian language itself which made it too hard for me to understand to process of making pita. Jan 5, 2019 - Posts about burek written by bakingwithsibella.com Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thanks so much! Me myself I am from the Netherlands but i know a lot about the Bosnian country food and people. Turn dough out onto the tablecloth. After that linger the dough with your hands, carefully so it doesn’t break and never put your hands under the dough with your palms up, they must always be turned down. Repeat steps 16-18 until the pie reaches the top of the pan or you run out of ingredients. YOU JUST NEED 1 PACKAGE OF PHYLLO. and i know how important this dish is in Bosnia and i know it’s definately not the easiest thing to make so i was always waiting for the right moment and recipe to make this right! Bosnian Burek - a baked phyllo pastry filled with meat, ... Cigarette Borek is a delicious and simple Turkish appetizer recipe made with phyllo dough that can be customized with different fillings. Phyllo dough requires a lot of practice, but once you get a hang of it, it becomes a routine. In large mixing bowl beat eggs, add 2 cups milk and mix well. For sweet fillings I would recommend using the strudel dough which contains egg and is little richer than this one, but this one can be used as well just reduce the amount of salt. Have a wonderful weekend! . I must admit, I didn’t know this joke is popular in Greece too! Kako si?! . In Bosnia I could just go and buy it anywhere. May 27, 2017 - In Bosnia and neighboring countries phyllo dough (orignally jufka - read yoofkah) is often made for pastries such as pita/burek or baklava. I think jufka might be a turkish word. I’m drooling. Dab the dough with oil lightly (1-2 tablespoons). Even though phyllo can be bought at the store or ba… Aww thank you! Continue stretching the dough out with your hands a little more trying to keep the form. Brush with oil, using either your hands or a pastry brush. I know it’s not easy at all and it takes a lot of time and practice to produce a perfect pita. It is time consuming, but so well worth it in the end! My hope is that people will learn how to make so it is not left forgotten in the past. Just beautiful. As with most things practice, practice, practice! And do you have any favorites? i like my ajvar with a kick to it so i make it a little more spicy and its sooo good. I live in the states now and i have lost contact with the bosnian family a few years ago unfortunately, so thats why i never knew how to make it. Bosnian cheese pie is delicious, ... Goran! Two traditional Bosnian ways are to shape it as swirls or layer it. Beautiful work and great photos as well! I have always believed it impossible to make phyllo at home. Oct 16, 2013 - DEC 11, 2012 Burek, or a phyllo dough pastry, has got such a vital importance for the national diet in Bosnia and Herzegovina that its making and eating is institutionalized through the specialty joints called buregdzinica. I can’t say which one is my favorite – I love ’em all! Wow, Sibella, this looks fantastic! It’s just hard to find the time. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow DEC 11, 2012 Burek, or a phyllo dough pastry, has got such a vital importance for the national diet in Bosnia and Herzegovina that its making and eating is institutionalized through the specialty joints called buregdzinica. https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough I will have to try again, hopefully I will get something half as nice as yours. Often after a girl learned how to make phyllo, family members would jokingly say “Well now you CAN get married!” Sooo, I hope you can imagine how important phyllo dough is in a young girl’s life and in what kind of pressure I was to learn how to make it! But I show the rolling pin technique. Joyous weekend to you friend! we are so in each other’s heads! 5 cups (640 g) flour (King Arthur all-purpose flour), Cotton table cloth or fabric to cover the table for stretching the dough. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. A Bosnian husband wants a wife who knows how to make pita and baklava! This dish can be served warm or room temperature. My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. ( Log Out /  Sibella, Wow, thank you! hey Sibella. You probably know how we feel in Greece for phyllo and how extensively we use it! Often after a girl learned how to… You are absolutely brilliant Sibella I could never attempt half the things you make, even though you make it seem so simple! Wow, wow, wow. Later I learned to stretch it and it is somewhat easier. Haha, I try not to be! Pita is truly one of my favorite traditional Bosnian foods! So nice to meet you! In the past it was very desirable for a young woman to know how to make jufka. WASH HANDS (This recipe requires you to work with the food directly with your hands). Discover (and save!) If the dough is thick on the ends, cut half inch of dough ends with a knife. But, I will keep asking! Avoid rips the best you can. Please see the photos on how to add filling and wrap it. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava. It is definately one of my favorite countries so i can imagine u stick to your roots and be proud of where u come from! Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. ***FILLINGS (For the above quantity of dough use about 1 lb of any two fillings below), Cottage cheese filling (cottage cheese, sour cream, egg and salt), Ground beef feeling (finely chop onion and sauté in a bit of oil, add ground beef and sauté just until brown, salt and pepper to taste), Spinach filling (blanched spinach, cottage cheese or ricotta cheese, sour cream, egg, salt). I have made this. They even make their own dough, but making phyllo dough is very difficult and they assured me it is more than okay, Total Carbohydrate i have been looking forever for a recipe of pita! 1.7 g I can’t believe you make your own phyllo dough!!!! Amazing step by step photos and I am glad you took so many as it really helps ones like me who has never tried this dish before. I like the way how You explain it about jufka.Every time I try to make it…well it is not so thin.You are right about flour(will try King Artur). THANK YOU SO VERY MUCH! . Thanks Smidge! It’s the kind of thing to spend a quiet day home alone with great music on, I think! A friend from Bosnia taught me. Thanks for visiting and I am so glad that you were able to use my recipe and make pita. Put the floured rolling pin on the dough to make pressure on the dough so it doesn’t move while you linger it. Looks and sounds like it tastes absolutely delicious. You have clearly disproved that mistaken belief. This pie takes about three to four hours to make. Hey, you know this old saying “Great minds think alike!” :))) I am excited to see your version of the phyllo dough. Jul 29, 2013 - Posts about burek written by bakingwithsibella.com . It is also made in the neighboring countries such as Croatia and Serbia. Could this dough be used for sweet fillings? There are a LOT of turkish words in our language since Bosnia was 500 years under Ottoman Empire. Wow that looks so delicious! TIP: (While adding the filling, you may wish to cover the dough with a dry towel and then a damp one to keep it from drying out or flaking) Place one sheet of dough into the pan and cut away excess. 33 Sweet and Savory Recipes for Phyllo Dough You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Here I will show how to make pita/burek swirls. Buregdzinicas are the shrines that keep the traditions of making the treat according to the recipes dating back in years and make… It is so very nice to meet you Elke! Brush your working surface with oil and roll out the ball of dough into an approx. Get the recipe from Half Baked Harvest » Hvala ti puno na posjeti! Keep on doing the amazing job! I also want to … Heat oven to 375 degrees. 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2020 bosnian phyllo dough recipe