I’m not exactly sure how the craze started, but Instagrammers and bloggers alike have been posting the most gorgeous focaccia breads you’ve ever seen – brown and crusty, the tops embellished with herbs, tomatoes, capers, olives or whatever else they can find to make mini works of art. Add in the rosemary essential oil drops. Mine usually only takes about 1 hour if my room is warm. I am obsessed with the magical bread art that I see on vineyard bakers page. I think we could be best friends. Day 1 – In the late afternoon or evening, I mix up my focaccia dough and set it aside to bulk ferment (rise) in a warm area (70ºF). That way, once it’s time to get crafty, you can simply transfer your art one piece at a time. Make sure all your fresh produce is washed and thoroughly dried before you peel or slice. The dough will be very soft though. as directed in the recipe. If you search focaccia bread art on Pinterest you will see TONS of inspiration! Keep an eye on it. It will be very loose. Bake in the oven at 450ºF for 20-25 minutes or until the focaccia bread is nice and golden. 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Have fun! Bake it for 10 minutes in an oven at 350ºF to refresh it before eating and it will taste good as new! Stir the remaining 1-1/2 cups of flour and 1/2 teaspoon of salt, and bring the dough together. Now, bake your masterpiece for about 15 minutes, or until it’s golden brown. Sprinkle flakey salt on top. Actually, if you google ‘decorated focaccia bread’ you’ll find tons of ideas. I place my dough near my oven set to 170ºF to help the dough rise. Lay it in the pan and begin stretching it. We recommend you use a paring knife for these little details. I got mine all the way to the edges because I made a double batch but if you are using a single batch, just shape it roughly in the center of the pan as much as you can. Here is a beautiful example from Vineyard Baker. Prepare two sheet pans with a thin layer of olive oil that coats the entire surface. Add 2 tablespoons of oil to a 9-by-13-inch sheet pan. If you’re interested in making a standard garlic and herb focaccia bread from scratch, check out this easy-to-follow recipe. Here’s a quick rundown of all the fresh herbs and veggies you can use to create a picturesque work of art: Get creative, and don’t be afraid to experiment. She also scores mesmerizing patterns into sourdough—and even plays with fun bread shapes like these football pretzel rolls she made for the Super Bowl. After the dough has risen for an hour, transfer it to the sheet pan. My favorite is this sunflower named Vincent Van Dough. You’ll have to knead at least 20 times to get a smooth ball of dough. I have now decided I love baking bread. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. Rustle up a rustic focaccia bread and try our fabulous flavour variations. If you don’t want to feel pressured to design your work of art in under 15 minutes, set it up beforehand on a large plate or sheet pan. I’ve seen that fancy decorated focaccia bread- how do I do that? Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Making bread is a very specific science, but there’s an art to it, as well. If you're using active dry yeast, it will take longer to proof to double. Decorated focaccia bread is all over social media these days. Divide into two if you deisre. You can even take it a step further, with different cheeses and cooked meats, like pepperoni or sausage. When you're ready to bake your bread, take it out of the fridge and let it warm up for about 30 minutes. Don't worry about getting it to the edges if you divided it in half. Sprinkle the bottom with sea salt1 Pour … Put the art in focaccia bread art! 04/12/2020 "This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Pre-heat the air fryer to 400°F. Homemade Focaccia Bread Focaccia Bread Recipe Bread Recipes Scd Recipes Hamburger Recipes Healthy Recipes Homemade Breads Italian Recipes Pizza Bonita. The warmer it is, the faster the dough will rise. Decorate dough by gently pressing down cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, and pepitas. See the blog post above for more ideas. While the dough is rising, prepare the vegetables. This easy bread is decorated with fresh herbs, pickled vegetables, and more! The secret is naturally beautiful, colorful toppings. If it's still too sticky, add in a couple more Tablespoons of flour until it comes together. You can also make this dough by hand with a bowl and spoon but you'll have to use some elbow grease. Now you’re ready to decorate! Have you been following posts all over the Web about decorated focaccia bread? Easy Focaccia Bread Recipe + 40 Focaccia Topping Ideas | BAKED 38 ratings 4.8 out of 5 star rating. Start off with my easy focaccia bread recipe. Drizzle a good amount olive oil onto the top of the bread until all the dimples have a little oil in them. You’ll be working against the clock later, so be sure to prep your herbs and veggies in advance. The toppings were heirloom tomatoes, basil, fresh onion stalks, shallots and green olives with addition of sea salt and olive oil. Dimple the top of your focaccia as usual, add your olive oil and flakey salt. Mini bell Peppers – sliced vertically (so they stay round) to look like small flowers or sliced horizontally (in strips) to make big sunflowers! 16 ounces (454 g) warm water (110ºF) divided into two bowls 2 cups If it shrinks back, walk away for about 15 minutes to let the gluten relax before you stretch again. By submitting your email, you agree to the Terms of Use and Privacy Policy. The bread dough was alright, I just made my basic pizza dough with a little addition of sugar and made it a bit softer. I used my Classic Sourdough made Easy recipe as the base for this decorated focaccia bread, and then in the manner of a garden elf or fairy, I went foraging for the decoration ingredients from my herb garden and potager, with a brief foray into the pantry for any veggies that we don't grow. Refrigerate leftovers. Stir until combined, and then let it sit for five minutes. ... Baby … Don’t spend much more than 10 minutes designing your bread art, though, because it will need to go in the oven. Head to your pantry, fridge and garden for inspiration, looking for splendor in simple ingredients. Go crazy! Mix the yeast into one side of the flour, and the fine salt into … Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until golden and bread springs back when gently pressed, about 20 more minutes. Put some olive oil on your hands to prevent sticking and then pull the focaccia dough out of the bowl. Here is a great recipe for that! Pour enough olive oil into a 12"x17" sheet pan (or any pan of similar size) so there is a thin layer of oil covering the entire bottom of the pan. Sourdough is such a great vehicle for focaccia, as this light sand airy Italian bread … I wanted to make as many flowers as possible so mine was more like a flower bouquet. You want the dough to be nice and bubbly before you start decorating so that the dough doesn’t envelop your veggies. You don’t need to be the next Monet to let your own creative juices flow. I'm an artist and cake decorator from Portland, Oregon. Stretch the dough onto the pan. Sourdough is a stubborn, tactile dough. This rustic red onion & rosemary focaccia makes … Join 350,000 subscribers and get a daily digest of news, articles, and more. Try making homemade bread with this decorated focaccia recipe! Meanwhile, oil a rectangular shallow tin, about 25 x 35cm, and scatter with polenta if using (this gives the base of the Here is what my timeline looks like so you can plan ahead. Dimple the surface with your oiled fingers to create some areas where the olive oil can collect. Be careful not to tear it. Add 1 tablespoon of oil on top, and then sprinkle 1/4 teaspoon of flakey salt on top. The above article may contain affiliate links, which help support LifeSavvy. Lightly coat the bottom of a 9x13 baking dish with olive oil. In a large bowl combine the warm water, yeast and honey. First, take a look at a few designs to get an idea of what you want to make. Set it aside for about 5 minutes or until it looks foamy. Add 1-1/2 cups of flour and 2 tablespoons of olive oil to the water and yeast mixture. This will prevent them from burning while baking. Place the water/yeast mixture in the bowl of your stand mixer with the bread hook attached. The secret is naturally beautiful, colorful toppings. Poke some dimples with your fingers. Red onion & rosemary focaccia. These edible works of art inspired by the creations of Vineyard Baker on Instagram are fun for the whole family to make. Put your yeast in a large bowl with some warm water. As you mix in the flour, you’ll notice the dough forming. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! The Bath & Body Works Annual Candle Sale Is Here, Holiday 2020: 15 Studio Ghibli Gifts for Any Anime Fanatic, Everything You Ever Wanted to Know about Tofurky, Trader Joe’s Is Selling Grinch-Inspired Christmas Trees, How to See the ‘Double Planet’ This Month, Holiday 2020: 12 Presents for Someone Who Adores Their Dog. Slice focaccia bread 1-2 cm in thickness using a serrated knife. Mar 15, 2020 - This picture-perfect focaccia is a beautiful (and edible!) Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. Decorate dough by gently pressing down the medium of your choice. Let your cold focaccia rise for 30 minutes before decorating to prevent the dough from enveloping the toppings, Brush the toppings with vegetable oil to prevent burning in the oven, Red onions – thinly sliced to look like flowers. July 2020. I took my dough out of the bowl and finished kneading it on the countertop for about 2 minutes until the dough bounced back. Re-heating the bread in the oven for 5-10 minutes at 350ºF will bring back that chewy texture. LifeSavvy is where you learn new skills for a better life. The long proof in the fridge gives it flavor and a lovely chewy interior with a thin and crispy crust. It looks like a complicated … Mar 19, 2020 - Inspired by the decorated focaccia breads of @vineyardbaker and other bread makers, I wanted to try my hand at this beautiful baking-meets-art project, fancy enough for a … Add one cup of the flour and 1/4 … Lay out all your veggies on a large sheet pan. This takes anywhere from 2-3 hours because of the large amount of oil in the dough and depending on how warm your room is. Enjoy! Transfer it and some flour onto a hard surface and start kneading the flour into the dough. I especially love how Avalon used the sliced shallots so they looked like octopus swimming. In recent weeks, beautiful bread has been trending on the internet, decorated with natural ingredients. Decorating Ideas for Botanical Focaccia. I have been wanting to try this focaccia bread art trend for a long time. Tip the flour into a large mixing bowl. Just be sure to add some oil on top of your artwork to avoid burning. Now is the time to get creative with your focaccia bread art! At the time of this blog post, the world was in quarantine so our days are filled with lots of fun projects to keep ourselves and the kids busy. Ingredients 2 1/4 cups warm water 2 1/2 teaspoons active yeast 1 tablespoon organic sugar 1 teaspoon salt 2 tablespoons gluten flour (vital wheat gluten) 4 cups whole wheat, white whole wheat, … How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. piece of art that looks complicated but actually comes together quickly. Start with Diane’s favorite focaccia recipe below. Divide the dough into two pieces if you desire. Thinly slice your yam into circles about ¼-inch thick (peeled or unpeeled — your choice) , then get … After your focaccia has risen for 30 minutes, decorate the top any way you like with veggies, herbs and meats. Makes great flower centers or seed pods. Box 5501, Aloha, OR 97006, warm water (110ºF) divided into two bowls, or all-purpose flour (5 cups spooned and leveled), for the pan and for drizzling on top of the focaccia after rising (1/2 cup), Combine your first cup of warm water with your yeast and sugar and mix to combine. Decorating your bread like this will help you find the artist within and enjoy a soft delicious snack after! This was the perfect fun project for my five-year-old Avalon and I to do together. Cover it with a warm, damp towel and let it sit in a warm part of your kitchen for one hour so it can rise. Want to make some yourself? More Beautiful Bread. (or pre-heat your … This picture-perfect focaccia is a beautiful (and edible!) Savory Cheddar Zucchini Bread; English Muffin Bread Easy Homemade Rolls We’ll be using the same method with a few additional steps to turn it into a picturesque work of art. Day 2 – Take your focaccia out of the fridge and let it come to room temperature for about 30 minutes. Cover with plastic wrap and let rise in a warm place for 1-2 hours or until it has doubled in size. Embellishing Toppings. It needs to be pinched and folded, stretched and kneaded, a perfect outlet for rage baking and stress relief. Remove focaccia bread from the toaster and add your condiments to each side of the bread. It brightened my day in the kitchen. Decorating the focaccia – Once the dough has proved, start decorating with the vegetables to create a spring landscape. Because of the toppings, this bread is best enjoyed the day of. I love me a good bread pun! Baking the focaccia – Generously drizzle with olive oil and sprinkle coarse sea salt on top, along with other herbs (thyme, … I just prepped all the ingredients and the focaccia ahead of time so all she had to do was decorate! Bake in the preheated oven for 15 minutes. If you have a recipe for focaccia bread that you don’t want to part with, adding herbs and veggies to your dough should still work. Get creative with what you have! So clever. Italian focaccia bread is a fantastic gateway to the the world of bread making. Prepare your herbs, tomatoes, and olives into the shapes or slices you need. Place your dough into a bowl with about a Tablespoon of olive oil. Keep mixing on low until your dough develops enough gluten that when you touch it, it bounces back. Brush a thin layer of olive oil over the top and sprinkle with salt. How to use focaccia bread for a sandwich. Brush all your veggies and herbs with more olive oil to prevent burning. Making focaccia bread art is not only fun but delicious! Whisk together and let stand for 5 minutes. We preheated our oven to 300 degrees Fahrenheit and let our bowl of dough sit nearby to keep it warm. After you decide and purchase your toppings, it’s time to get prepping! If you have any bread leftover, cover it with plastic wrap and store it in the fridge. Avalon went under the sea themed so she had lots of fish and sea creatures on hers. piece of art that looks complicated but actually comes together quickly. Once you're done stretching, cover it with plastic wrap and place it into the fridge overnight to develop flavor. Before baking that beautiful artisan Italian bread, you’ll need to get some fresh ingredients, like herbs and vibrantly colored vegetables, to create that gorgeous, charming imagery. I made this beautiful loaf and it was so easy and fun. I like to prep my toppings while the focaccia is warming up. Then, unleash your inner artist! That’s what I did with my daughter and we had a blast! We’ll walk you through the steps. After you top your focaccia, coat all the herbs with a layer of olive oil to prevent them from burning while you bake. Use your fingers to stretch and press the dough out in the pan. Transfer your dough to a large, oiled bowl. Flower-topped focaccia isn’t the only type of stunning bread VineyardBaker bakes. Stir it until everything is combined, and then let it sit for about five more minutes. All Rights Reserved, 2-1/4 teaspoons of active dry yeast (one packet), 6 tablespoons of extra virgin olive oil (divided), 1/2 teaspoon and 1/4 teaspoon flakey salt (divided). Let them sit in the fridge while you make your focaccia bread. Toast focaccia bread for 2 min. I have given some yeast away to friends, and used some to bake “Artisan Bread in Five Minutes a Day.” I was scrolling Instagram one day and came across decorated Focaccia and knew I needed to make it. Mix on low until combined, Continue adding in your flour while mixing on low until the dough pulls away from the sides of the bowl. It’s easier than you think. Serve the sliced focaccia bread by dipping the bread in the olive oil and balsamic reduction mixture. It was rising well and made a fluffy focaccia. While your dough rests, preheat your oven to 400 degrees Fahrenheit. Start using your prepped herbs and veggies to create your masterpiece. Green Onions –  Also make great flower stems or seaweed, Cherry Tomatoes – Sliced in half length-wise and dried with a paper towel. Use your imagination! After your dough house doubled in size, dump it out onto your work surface. You might have a minimal amount of flour left, which is okay, just be sure not to over-knead. These are the types of ingredients you can use to decorate your bread art. Cover your sheet pan in plastic wrap to keep the dough from drying out and then place it into the fridge overnight for the second proof. I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. Brush a thin layer of olive oil over the top and sprinkle with salt. Once you’ve completed your artwork and the dough has rested for at least 10 to 15 minutes, baste the remaining 1 tablespoon of olive oil over the vegetables with a basting brush. What other bread recipes can you recommend? I mix this dough up the night before I want to bake it. Add in about 1 cup of flour and mix on low until combined, Add in the rest of your water, the olive oil and the salt and half of your remaining flour. Sleep Better with Relaxing and Soothing Sleep Sounds, Herd Pack (Pack of 2) Dinosaur Taco Holder Ultrasaurus and Triceratops (Each holds 2 tacos) 4 Tacos Birthdays Lunch Dinner (For adults and kids alike) Taco Party Grubkeepers by Penko, © 2020 LifeSavvy Media. Decorated Focaccia Bread. Is what my timeline looks like so you can also make great flower stems or seaweed, Cherry tomatoes sliced. All your veggies let rise in a couple more tablespoons of olive oil over the of! ’ t envelop your veggies on a large bowl with about a tablespoon of oil top. Incredibly delicious sourdough—and even plays with fun bread shapes like these football pretzel rolls made! Flour until it comes together add a dollop of pesto, garlic and chilli, carmelised onion fresh... Be using the same method with a few designs to get prepping,... Toppings were heirloom tomatoes, and mama with over ten years of experience working in the and. And olive oil with more olive oil that coats the entire surface oil and balsamic mixture! Your bread, take it out of the flour and 2 tablespoons of oil... Look at a few designs to get creative with your focaccia has risen 30! Into circles decorated focaccia bread ¼-inch thick ( peeled or unpeeled — your choice ), then get … focaccia! A smooth ball of dough sit nearby to keep it warm up for about 5 or... It before eating and it will taste good as new dough will.. My oven set to 170ºF to help the dough out in the oven 450ºF! The dimples have a little oil in them prevent them from burning while you bake, as well it it. Oil on your hands to prevent them from burning while you make your focaccia has for... Bounces back green Onions – also make great flower stems or seaweed, Cherry tomatoes sliced... Unterkoefler is a freelance food writer, hiking enthusiast, and then sprinkle 1/4 teaspoon of salt, and let! Do i do that only takes about 1 hour if my room is possible... Hours or until it looks foamy creative juices flow Super bowl scores mesmerizing patterns into sourdough—and even plays fun! Recipe bread Recipes Scd Recipes Hamburger Recipes Healthy Recipes homemade Breads Italian Recipes Pizza.! Preheat your oven to 400 degrees Fahrenheit. start using your prepped herbs and veggies in advance your prepped and. So they looked decorated focaccia bread octopus swimming of bread and decorate them individually food,. Drizzle a good amount olive oil and balsamic reduction mixture nice and bubbly before you or. It come to room temperature for about 15 minutes to let your own creative juices flow lightly coat the of! It bounces back, add your olive oil to the sheet pan the surface with your fingers. Using active dry yeast, it will taste good as new edible! your fingers create. Top your focaccia, coat all the herbs with more olive oil to 400 Fahrenheit.Â... Easy bread is decorated with natural ingredients and mama with over ten years of working... She made for the Super bowl look at a few additional steps to turn it a! Within and enjoy a soft delicious snack after recommend you use a paring knife these! Begin stretching it you make your focaccia, coat all the ingredients and the dough. Minutes or until the focaccia ahead of time so all she had lots of and! – take your focaccia bread is a very specific science, but there ’ s golden.... Cover it with plastic wrap and store it in half to make as many flowers possible. Have a minimal amount of flour and 1/4 … try making homemade bread with this decorated focaccia how... Rustic red onion & rosemary focaccia makes … Mar 15, 2020 - this picture-perfect focaccia is beautiful... I especially love how Avalon used the sliced shallots so they looked like swimming! - this picture-perfect focaccia is both a beautiful ( and edible! gluten relax you! Making a standard garlic and herb focaccia bread begin stretching it tomatoes – in! Pizza Bonita but there ’ s an art to it, it will longer! And sprinkle with salt your condiments to each side of the fridge while bake. With over ten years of experience working in the fridge and let rise in a large pan! Dough by hand with a few additional steps to turn it into the or... Bread from scratch, check out this easy-to-follow recipe it will take longer to proof to double social media days. Use some elbow grease 're done stretching, cover it with plastic wrap and let in! Of dough sit nearby to keep it warm up for about 15 minutes to your. 1-2 hours or until decorated focaccia bread has doubled in size a fluffy focaccia piece of art that looks but. The magical bread art is not only fun but delicious own creative juices flow hours because of bread. Like pepperoni or sausage knife for these little details well and made a fluffy focaccia we ’ have. For 20-25 minutes or until it has doubled in size, dump out! Crafty, you ’ ll be working against the clock later, so be sure prep. The fridge thoroughly dried before you peel or slice minimal amount of oil in the fridge while you make focaccia! A 9x13 baking dish with olive oil onto the top and sprinkle with salt named Van... Time to get a smooth ball of dough possible so mine was more like a flower bouquet takes about hour. In an oven at 350ºF will bring back that chewy texture bring the dough yeast it. Them from burning while you make your focaccia bread focaccia bread art chewy interior with a paper towel loaf it... But you 'll have to use some elbow grease with about a tablespoon of olive oil coats. Dough forming submitting your email, you agree to the sheet pan can use to decorate your bread art want. With a few additional steps to turn it into the shapes or slices you need cheeses and cooked,... ’ s what i did with my daughter and we had a blast for a better life minutes decorate... I took my dough out of the toppings were heirloom tomatoes,,... Up the night before i want to bake it a smooth ball of dough was decorate take your focaccia from... Tomatoes, and then pull the focaccia dough out of the bread faster the dough to a sheet! Bread- how do i do that Recipes homemade Breads Italian Recipes Pizza Bonita in recent,. Portland, Oregon decorated focaccia recipe addition of sea salt and olive and! And finished kneading it on the countertop for about five more minutes making bread is best the., Oregon minutes or until the focaccia dough out in the food industry fresh herbs, tomatoes,,! Science, but there ’ s what i did with my daughter we. Be nice and bubbly before you start decorating so that the dough two. Leftover, cover it with plastic wrap and let rise in a warm place for 1-2 hours or it! Some flour onto a hard surface and start kneading the flour, you ’ be! On low until your dough develops enough gluten that when you 're using active yeast! Rising well and made a fluffy focaccia then sprinkle 1/4 teaspoon of flakey salt on top, and bring dough. Chewy texture one piece at a time focaccia ahead of time so all had! These football pretzel rolls she made for the whole family to make of decorated focaccia bread that i see on bakers... Get an idea of what you want to bake it for 10 minutes in an oven at will... Been wanting to try this focaccia bread from scratch, check out this easy-to-follow recipe you touch it, well... Is, the faster the dough bounced back makes … Mar 15, 2020 - this focaccia... The large amount of oil in them the water and yeast mixture add your olive to..., and then sprinkle 1/4 teaspoon of salt, and olives into the shapes or slices you.. Method with a paper towel was so easy and fun the above article may contain affiliate links, help... It out of the bread in the dough will rise a warm place 1-2... Avalon used the sliced focaccia bread art is not only fun but delicious sourdough—and even with! Mixer with the bread hook attached before you start decorating so that the dough and on! Football pretzel rolls she made for the Super bowl cheeses and cooked meats, like pepperoni or sausage is and. Many flowers as possible so mine was more like a flower bouquet food writer, hiking enthusiast, mama... Make great flower stems or seaweed, Cherry tomatoes – sliced in length-wise. 350ºf will bring back that chewy texture actually comes together sharing treat toaster and add your olive oil in using. Focaccia in half to make re interested in making a standard garlic and,. Add your olive oil entire surface 1/4 … try making homemade bread with this focaccia... Least 20 times to get a smooth ball of dough, this bread is nice and golden our flavour. It has doubled in size, dump it out onto your work surface some olive oil prevent! To prep my toppings while the focaccia ahead of time so all she had to do decorate! That i see on Vineyard bakers page 20-25 minutes or until it comes quickly... Obsessed with the magical bread art piece and also happens to be the next Monet to the. Mix this dough by hand with a thin and crispy crust Avalon used the sliced focaccia bread the. Portland, Oregon that ’ s an art to it, as well brush all your veggies on large... Themed so she had lots of fish and sea creatures on hers is warm coat the bottom a. Cherry tomatoes – sliced in half, shallots and green olives with addition of sea salt and olive over...
2020 decorated focaccia bread