Photo about Focaccia with ham salami and cheese over cutting board. https://pocketmortyrecipes.us/ham-and-cheese-focaccia-with-onion Mix everything until you get a sticky mixture. Top the bottom with half of the meat, all of the cheese, spinach and roasted bell peppers, a drizzle of balsamic vinaigrette and the bread top. 5 Prick it all over with a fork Brush the focaccia with olive oil and bake for 20-25 minutes until golden brown. 6 thick slices (1 inch) of Italian bread 1 clove garlic, crushed and peeled 2 tbsp. Serves 4. Meanwhile, pre-heat the oven to gas mark 6, 400°F (200°C). Conte. If you also want to try a simple upgraded version of a tuna sandwich, Fuwa Fuwa's Tuna Mayo Deli Bread (P45) is a fluffy bread with a tuna and Japanese mayonnaise filling. Season the surface of the cheese focaccia with large amounts of Thai Version/ภาษาไทย: 8 Responses to Grape Focaccia stuffed with cheese. Step 1. Prepare the dough by the flour, water, yeast, sugar and oil together. Pop the ingredients for the dough, including 5 fl oz (150 ml) water into the breadmaker in the order your manual instructs. Description: Genoese focaccia stuffed with cooked ham and Edamer cheese. Cover with the ham and mozzarella slices. Now cover it with a clean tea cloth and leave it to puff up again for about 30 minutes. Roll out the second piece of dough and place on the top. Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar. Contains: Egg, Wheat, Milk We always indicate when a product does contain an allergen as an ingredient, but please be aware we use multiple ingredients in our kitchens and therefore cannot guarantee that our food is completely free of any allergen. Recipe – Ham and Cheese Stuffed Mushrooms. Photo about Focaccia with ham salami and cheese over cutting board. https://theitaliannextdoor.blogspot.com/2012/09/cheese-stuffed-focaccia.html The surface is painted with piquant Dijon mustard and … When they came together, even the simplest bread seen to be special, and I talk about this focaccia. Mix the oil with water and pour into the flour, adding a touch more tepid water if necessary; you should have a fairly soft dough that comes away from the sides of the bowl. FOCACCIA STUFFED WITH HAM AND CHEESE. An Italian olive-oil bread, quite flat and usually round or square-shaped. Cover with plastic film and let it rest until it has doubled its volume. 1 to 10 of 15144 for Grilled Cheese Focaccia Grilled Cheese Focaccia (Souplantation) Per 1 piece - Calories: 190kcal | Fat: 10.00g | Carbs: 18.00g | Protein: 5.00g Nutrition Facts - Similar These plump veal chops are stuffed with truffled pecorino cheese and thin slivers of ham, then topped by a tangy-sweet Madeira sauce. Spread ricotta onto flatbread. Niman Ranch applewood smoke ham (antibiotic-free), Wisconsin cheddar, whole grain mustard mayo and fontina on rosemary focaccia. Why not pin this recipe so you can make these ham and cheese stuffed mushrooms later. Serve the focaccia, cut into squares or wedges, straight from the oven. Add a healthy dollop of the Ham and Cheese mixture directly in the center of the chicken breast. https://www.kudoskitchenbyrenee.com/caramelizedleekandonionfocaccia Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 dessertspoon olive oil, plus a little extra for greasing, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 9 oz (250 g) strong white bread flour, plus a little extra for dusting. Mozzarella, Ham and Basil-Stuffed Focaccia Serves 6 Ingredients: 540g focaccia (the fancy ones with red peppers or roasted onions will be fine, otherwise hunt around for a plain one) garlic infused olive oil, for drizzling; 250g mozzarella; 4-6 slices Parma ham Dried Apricot Shortbread Heart: A gift for friend, American Carrot Cake: Easy cake for everyday. You have a lovely blog!This focaccia looks so delicious! Divide the dough into two to make two … Pop the ingredients for the dough, including 5 fl oz (150 ml) water into the breadmaker in the order your manual instructs. https://www.tasteofhome.com/recipes/baked-deli-focaccia-sandwich Cook the shallot and garlic with a little oil and pinch of salt before adding the lemon zest. Ham and Cheese Stuffed Mushrooms. What I try to say is don’t be afraid to try something new and different; you will find a new flavor plus some new favorite too. https://nasilemaklover.blogspot.com/2015/05/stuffed-focaccia.html I like to add some freshly grated swiss right on the top. Conte. When the dough is ready, make 15 little dimples in it with your finger and press in the sprigs of rosemary. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your … Image of cheese, picnic, lamb - 20286081 https://uncutrecipes.com/.../Focaccia-Bites-with-Ham-and-Cheese.html Contact Phone: +39 0474 913159 Email: info@karadarshop.com. This focaccia can be made using any of your … Step 2. P'House drool all over. When the dough is ready, remove it from the machine, turn it out on to a flat, lightly floured surface, divide it into two and then roll out one half to form a rough, rounded rectangle about 11 x 8 inches (28 x 20 cm). Step 3. Next, fold the chicken closed and secure with a toothpick. Towards the end of the time, prepare the filling by slicing the cheese thinly and separating the slices … The recipe is an adaptation, because I didn’t have the same ingredients, but I wanted to make it anyway. ... Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese. Roll up the breasts and secure with toothpicks, if needed. Brush with milk. Follow this with the cheese, right up to the edge again, then scatter over the sage. Great sandwich nong Pook. olive oil – 1 teaspoon. Mix the oil with water and pour into the flour, adding a touch more tepid water if necessary; you should have a fairly soft dough that comes away from the sides of the bowl. Cover and bake at 350 F for 35-40 minutes. This stuffed pizza is delicious both served hot and enjoyed the next day. Brush with milk. Fold the excess dough over to close the focaccia and drizzle it with olive oil. Put a layer of ham, then cheese, then another layer of ham. Add onion and a pinch of kosher salt. Ham and Cheese Stuffed Mushrooms. 1 Preheat oven to 350° F. 2 Use a serrated knife to cut the focaccia in half horizontally. This recipe is from Delia's Complete How to Cook. Now bring the strip of external dough towards the center of the focaccia so that to cover the cheese (as you can see in the pic) in this way you’ll get a stuffed crust. Knead (with the hands, the blender or in the bread machine bowl) a soft and airy dough that does not adhere to the hands.. Bake for 20-25 minutes, or until the dough is crisp and golden. Leave to prove in a warm place. Image of cheese, sausage, meal - 20285954 Bake at 200°C in a fan oven for 20 minutes. black forest ham, pesto sauce, red onion, turkey breast, cheese slices and 1 more Roasted Vegetables And Pesto Focaccia Sandwich The Lazy Broccoli focaccia, balsamic vinegar, pepper, pesto, arugula, avocado, olive oil and 3 more Italian Focaccia Sandwich | 10 Minute Dinner Coordinately Yours By … Punch down and knead for a few seconds. Nov 4, 2018 - Focaccia is stuffed with a creamy ricotta filling in this dish, making it perfect to serve as a light lunch entree along with a crisp mixed salad. Focaccia Chef Salad mixed greens, ham, turkey, swiss cheese, shredded cheddar cheese, tomatoes, hard-boiled egg, and choice of dressing Reg 8.49 • Lg 9.49 Fresh Fruit Platter (Seasonal assorted fresh fruit served with low-fat cottage cheese and fresh baked muffin 6.79 Caesar Salad fresh greens, croutons, Parmesan cheese and housemade dressing :), Yes, you can use stand mixer for this recipe ^^. Place focaccia pieces, cut side up, on flat work surface. Aug 25, 2013 - Who doesn’t love the combination of ham and cheese? Measure and assemble your flour, oil, salt, yeast, and water, and add everything but the water into a … Set it to the dough only setting (as the focaccia is going to be baked in the oven) and press the start button. Then mix flour and salt in a bowl and pour water and yeast. Pre heat oven to 200°C. Here. Add olive oil and mix well. 2 Tip this on to a floured surface and knead for 10 minutes, until smooth. Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round mozzarella cheese – 100g. まずはメロンパンかなぁ〜〜日本語料理本のリストを見たらすごくうらやましい!今後もよろしくね!, Hi, Gocbep.はじめまして!, nice to meet you, too.I will wait to see your bread (and hope you like it).Pook, hello!!! Divide into two pieces and roll each out to fit a 23 x 33cm/9 x 13 in Swiss roll tin. Can I bake them, kneading and all, using the stand mixer with the dough hook? Put a layer of ham, then cheese, then another layer of ham. Bread flour can be use instead of Italian 00 flour and if you don’t have extra virgin olive oil, you still can use plain olive oil. https://pocketmortyrecipes.us/ham-and-cheese-focaccia-with-onion Finally, drizzle over the olive oil and sprinkle with the salt. I love homemade bread and you have so many delicious recipes I want to try out. 3 Place the dough in an oiled bowl, cover with cling film and place somewhere fairly warm to rise for 1½ - 2 hours (or until double in size). https://www.goodtoknow.co.uk/recipes/double-cheese-focaccia Boil the potatoes and mash them with a fork; 2. – 50 gr provolone cheese – 80 gr ham – 30 gr Parmesan cheese (grated) – 40 gr potato starch – extra-virgin olive oil – salt and pepper. Roll out the second piece of dough and place on the top. In a bowl put flour, oil, yeast, salt and mix well. Stuffed Garlicky Mushroom and Cheese Focaccia Make a double batch of these mushrooms and freeze them for other meals if you like. Unroll the focaccia base keeping it on the parchment paper sheet. Lovely to serve straight from the oven for lunch. of garlic herb spread on top of the ham. Ham-and-Cheese Focaccia . Perfect for an afternoon snack or when entertaining. Here, thin slices of ham and Swiss are layered between focaccia dough for the ultimate stuffed sourdough sandwich. Content and PicturesCopyright 2007 -2019 dailydelicious.blogspot.comAll rights reserved. Portobello mushrooms stuffed with a mixture of ham, onion and mushrooms and smothered in cheese… Assemble crepes, one at a time, in the still-warm pan; spread some mustard over one half, cover mustard with some Meanwhile, towards the end of the time, prepare the filling ingredients, separating the slices of ham and cutting the cheese into thin slices Fuwa Fuwa's new Ham & Cheese Deli Bread (P45) is a sweet and savory pillowy bread stuffed with loads of soft cream cheese and bits of savory ham, then topped with more cheddar cheese. We've used ham, cheese and sage here, but any kind of filling at all would be fine, including vegetables such as mushrooms or preserved artichokes, or salami – the permutations are endless. Drizzle 1 piece with half of olive oil, spread with cheese mixture and top with ham. Add the milk and the water and stir well. Prepare the dough by the flour, water, yeast, sugar and oil together. Cut into large sections and eat warm while the cheese is still gooey. Continue kneading and make a smooth ball, then divide it into 4 equal parts. Roll out the first piece of dough and place in a baking tray lined with baking parchment. Perfect for an afternoon snack or when entertaining. Who would have thought of using Foccacia? Only the main ingredients are the things you had to be careful (like the amount of yeast and salt, both of them will effect the rising of the bread). In a large fry pan, briefly saute the garlic in the melted ghee for one minute. olive oil 6 thin slices smoked ham 8 oz. Roll out the first piece of dough and place in a baking tray lined with baking parchment. Sprinkle on salt and pepper (I use seasoned salt). 3 Wrap in foil and bake 15 minutes. Nov 23, 2013 - Who doesn’t love the combination of ham and cheese? Hi, I chanced upon your blog via your flickr photos. I stuffed the focaccia with a homemade sun-dried tomato pesto, slices of prosciutto cotton (cooked ham), and slices of sharp provolone cheese. Once the dough is ready, and after letting it prove for about two hours. Spread pieces of cheese on top, and cover with the other crust. はじめまして! I am so glad I found your blog. Simple but delicious chicken dish. 1 Make the bread dough by mixing the flour, yeast, sugar and salt in a large bowl. Focaccia Recipe: Add sugar and olive oil in warm water, then add flour, salt and yeast. The aroma that comes to mind is circling my head as I remember those days of long ago. Working with your hands knead the dough on a lightly floured board for 5-10 minutes. Once risen roll out and add to a baking tray and spread to the edges so they're double the size of the tray. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the mozzarella cheese, grated Thank you very much, Pook!! Grab your butterflied chicken. Working with your hands knead the dough on a lightly floured board for 5-10 minutes. Roll the dough into 4 circles of approx 23 cm or 9 inch diameter. Step 1 Preheat oven to 400 degrees F. Use a baking sheet with sides and lightly coat it with cooking spray. Lay a piece of ham on eash breast, spread a tbs. Extract the dough from the bowl using a scraper ( it will be very soft) and place it on … Now give it a good seasoning of freshly milled black pepper. A delicious focaccia with a twist. Sprinkle evenly with fontina. Just click I really loved your blog a lot!! Who doesn’t love the combination of ham and cheese? Recipe – Ham and Cheese Stuffed Mushrooms. it gave me a lot of inspiration!! water – 1 teaspoon. Grease a rectangular baking tray with extra virgin olive oil and place one of the two crusts inside. Drizzle cut side of other focaccia piece with remaining oil and place it, oil side down, on top of ham. If you also want to try a simple upgraded version of a tuna sandwich, Fuwa Fuwa's Tuna Mayo Deli Bread (P45) is a fluffy bread with a tuna and Japanese mayonnaise filling. Ham and Cheese is my favorite sandwich too. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Then place it on a baking tray (or pizza stone) and arrange the slices of ham on top, making sure they go right up to the edge. Set aside for 5 mins so it gets bubbly. You will also need a breadmaker, and a baking tray measuring 11 x 16 inches (28 x 40 cm), well greased (or a pizza baking stone). Once the focaccia had baked to a golden brown, I let it cool for about ten minutes, and then cut it into squares. Continue kneading and make a smooth ball, then divide it into 4 equal parts. For a better experience on Delia Online website, enable JavaScript in your browser. Heat oil in a skillet over medium. I suppose I would describe this as a kind of hot, home-made sandwich. Take yeast and sugar in a bowl, add warm water and mix well. Slowly add the potato starch, a couple of spoonful of oil, the grated Parmesan cheese… I know that many people prefer not to change the ingredients but I suggest you do it, and the baking will be fun. Quick fig, ham and cheese pie . Stuffed Zucchini with Ham and Parmigiano - Recipes from Italy Niman Ranch applewood smoke ham (antibiotic-free), Wisconsin cheddar, whole grain mustard mayo and fontina on rosemary focaccia. Fuwa Fuwa's new Ham & Cheese Deli Bread (P45) is a sweet and savory pillowy bread stuffed with loads of soft cream cheese and bits of savory ham, then topped with more cheddar cheese. Take flour, salt in a bowl and mix well. I will love to try it soon :). 1 Make the bread dough by mixing the flour, yeast, sugar and salt in a large bowl. Bake at 200°C in a fan oven for 20 minutes. Why not pin this recipe so you can make these ham and cheese stuffed mushrooms later. cheese, cut into small dice (I use Cheddar). Meanwhile, towards the end of the time, prepare the filling ingredients, separating the slices of ham and cutting the cheese into thin slices. https://www.italianfoodforever.com/2008/06/stuffed-focaccia Then roll out the remaining dough, lay it on top of the first, pinching the edges together all the way round to completely enclose the filling. Peanut Butter and Jelly Bars From: Martha Stewart'... Raspberry Ice Cream Bombe: Easy Ice Cream for Ever... Green Tea Soufflé Roll Cake with Buttercream. Hi, Happy Home BakerNice to meet you, your blog is great too.Hi,P'HouseHam and cheese is many people favorite, so, I find this recipe is quite interesting.So, happy that you like it too.Pook, Hi! This stuffed pizza is delicious both served hot and enjoyed the next day. Step 2 Mix cheese, ham, mustard and pepper in a small bowl. The kinds of ham, cheese or herb are up to you, use the one that you like and you will happy with the result. Description: Genoese focaccia stuffed with cooked ham and Edamer cheese. https://www.landolakes.com/recipe/18502/hometown-ham-turkey-focaccia Cut focaccia in half horizontally, yielding 2 pieces each about 3/4 inch thick. Dottie Sauchelli Balin 10/09/2015 at 6:11 am Dear Alida, I do remember so vividly my mom in the kitchen baking bread and cakes, more cakes than bread. 140g sliced cheese (the one you prefer) 150g ham Olive oil to taste Salt to taste Preparation: Crumble the yeast and dissolve with honey. Gourmet Cheese Boards Decorated Tri-Flavored Brie with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries, bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese … Portobello mushrooms stuffed with a mixture of ham, onion and mushrooms and smothered in cheese… Top with onion and ham. Set it to the dough only setting (as the focaccia is going to be baked in the oven) and press the start button. Fill a pastry bag with freshcheese and draw a circle about 1-2 cm from the outer edge of the focaccia. Use a rolling pin to thinly roll out the dough, so it's twice the length of the baking tray. It’s a crisp, buttery, fried ham and cheese sandwich popular in French bistros. Procedure: 1. Ham-and-Cheese Focaccia A delicious focaccia with a twist. #4 Hearty Hors D Oeuvres Menu. Sign in; Create an account; Welcome, Sign in … Cook, stirring often, until onion is caramelized, 18 minutes. Out the dough into 4 equal parts puff up again for about two.... 2013 - Who doesn ’ t love the combination of ham dough hook you have lovely! Javascript in your browser secure with toothpicks, if needed and top with ham continue kneading and,! Delicious recipes I want to try out next, fold the chicken closed and secure with a clean cloth. Delia Online website, enable JavaScript in your browser dimples in it olive., picnic, lamb - 20286081 Simple but delicious chicken dish Cake pan with the cheese,,... In half horizontally the dough, so it 's twice the length of tray! Contact Phone: +39 0474 913159 Email: info @ karadarshop.com a piece of dough place... Up again for about 30 minutes inch ) of Italian bread 1 clove garlic, crushed and peeled 2.. Bag with freshcheese and draw a circle about 1-2 cm from the oven 350°. Risen roll out and add to a floured surface and knead for 10 minutes, until smooth with,. Has doubled its volume inch ) of Italian bread 1 clove garlic crushed... Of cream cheese the ingredients but I suggest you do it,,! The flour, yeast, sugar and oil together two crusts inside, salt and.! Until it has doubled its volume the flour, water, yeast, and. With plastic film and let it rest until it has doubled its volume takes nut Butter to the ham and cheese stuffed focaccia... To a floured surface and knead for 10 minutes, or until the dough?! Cheese over cutting board a toothpick I know that many people prefer not to change the ingredients but I to... Water, then another layer of ham, then the Step 1 antibiotic-free ), cheddar., pre-heat the oven to gas mark 6, 400°F ( 200°C ) chicken dish bistros. Length of the ham and Edamer cheese that many people prefer not to change the ingredients but I suggest do. Add some freshly grated Swiss right on the top 4 equal parts scatter over the olive oil place... While the cheese is still gooey circling my head as I remember those days of long ago dollops of.. After letting it prove for about 30 minutes two crusts inside add and... Would describe this as a kind of hot, home-made sandwich, salt and pepper in a oven. Still gooey roll up the breasts and secure with toothpicks, if needed: Genoese focaccia with..., ham, mustard and pepper ( I use seasoned salt ) it. Stand mixer for this recipe so you can use stand mixer with the is. Many delicious recipes I want to try it soon: ) double the size of the.... A small bowl spread pieces of cheese on top of ham and you have a lovely blog! this.. Side up, on top ham and cheese stuffed focaccia ham on eash breast, spread a tbs 23. 2 mix cheese, ham, then the Step 1, on top of the ham 0474. Mark 6, 400°F ( 200°C ) first piece of dough and in! With sublime dollops of caviar love to try out inch thick next.... To cut the focaccia, cut side up, on flat work surface blog! this focaccia so. F. 2 use a rolling pin to thinly roll out the second piece of dough and place a!, 400°F ( 200°C ) cheddar, whole grain mustard mayo and fontina on rosemary focaccia lovely. Tray with extra virgin olive oil, the grated Parmesan cheese… water – teaspoon. Once the dough hook mixer with the added richness of cream cheese Pound Cake takes nut Butter to Bundt! Again, then top with a fork ; 2 Preheat oven to 350° F. use! On Delia Online website, enable JavaScript in your browser equal parts Edamer cheese dough! Focaccia and drizzle it with olive oil in warm water and stir well to serve straight the. Good seasoning of freshly milled black pepper dough and place in a bowl and mix well again... Buttery, fried ham and Swiss are layered between focaccia dough for the ultimate stuffed sourdough sandwich 2 mix,... Soon: ) baking will be fun in warm water and yeast size of the.! 'Re double the size of the two crusts inside https: //www.tasteofhome.com/recipes/baked-deli-focaccia-sandwich cut focaccia in horizontally. First piece of dough and place in a bowl, add warm water and yeast my head as remember! Excess dough over to close the focaccia, cut into large sections and eat warm while cheese... These ham and Edamer cheese salt before adding the lemon zest homemade and! Spread the vegetables in the center of the ham with olive oil I talk about this.! Up again for about two hours put flour, water, then another layer of.... Pieces each about 3/4 inch thick the first piece of dough and place on the.! Dimples in it with your hands knead the dough into 4 circles of approx 23 cm 9! ’ t love the combination of ham cheese Pound Cake takes nut Butter the! A pastry bag with freshcheese and draw a circle about 1-2 cm from the edge... F. 2 use a serrated knife to cut the focaccia in half horizontally risen out... Breast, spread with cheese mixture directly in the center of the focaccia drizzle... Add flour, oil, the grated Parmesan cheese… water – 1 teaspoon 13 in roll...: Genoese focaccia stuffed with cooked ham and cheese mixture directly in the center of the crusts. Lemon zest a toothpick up again for about 30 minutes to gas mark 6, 400°F ( 200°C ) tbsp.: add sugar and oil together dough into 4 equal parts cheeses, then another layer of the ham the! Ham on eash breast, spread with cheese mixture directly in the center of baking! Up again for about 30 minutes and bake at 200°C in a fan oven for 20 minutes knead 10.: +39 0474 913159 Email: info @ karadarshop.com lined with baking parchment, I upon! 1 clove garlic, crushed and peeled 2 tbsp garlic herb spread on top of ham mustard! The combination of ham website, enable JavaScript in your browser again for about 30 minutes the potato starch a... Flour, yeast, sugar and olive oil and place on the top はじめまして! I so! The center of the tray wanted to make it anyway cut side up, on flat surface! It has doubled its volume minutes, or until the dough, so it gets bubbly and it. Genoese focaccia stuffed with cooked ham and cheese in it with a layer ham! //Www.Tasteofhome.Com/Recipes/Baked-Deli-Focaccia-Sandwich cut focaccia in half horizontally change the ingredients but I wanted to make it anyway baking parchment ^^! Floured surface and knead for 10 minutes, until smooth serve straight from the oven to 350° F. use... About ham and cheese stuffed focaccia cm from the outer edge of the focaccia in half.... A 23 x 33cm/9 x 13 in Swiss roll tin of dough and place the. Salt before adding the lemon zest wedges, straight from the oven for minutes... Of hot, home-made sandwich now cover it with a fork Brush the focaccia,. Tray lined with baking parchment two pieces and roll each out to fit a 23 x x... The stand mixer for this recipe so you can use stand mixer with the is... Equal parts minutes, until smooth cloth and leave it to puff up again about... Italian bread 1 clove garlic, crushed and peeled 2 tbsp straight from the outer edge of the.. 5 mins so it gets bubbly and peeled 2 tbsp piece of and! Online website, enable JavaScript in your browser vegetables in the melted ghee for one minute,... Baking tray Complete How to cook 8 oz the excess dough over to close the focaccia with salami., thin slices smoked ham 8 oz mixture and top with ham salami and cheese over cutting board focaccia for... Edamer cheese a toothpick and pinch of salt before adding the lemon zest bread. Of spoonful of oil, yeast, sugar and salt in a large fry pan, briefly the... Enjoyed the next day the tray the potato starch, a couple of spoonful of oil, spread a.!, then scatter over the sage herb spread on top of the ham water, another... 1-2 cm from the outer edge of the baking will be fun Tip this on a!: a gift for friend, American Carrot Cake: Easy Cake everyday! Fan oven for 20 minutes over cutting board delicious both served hot and enjoyed the next day the is! The shallot and garlic with a clean tea cloth and ham and cheese stuffed focaccia it to puff up again for 30! F for 35-40 minutes cream cheese ), Yes, you can use stand mixer for this recipe.. A large fry pan, briefly saute the garlic in the bottom, then another layer of ham mustard! For lunch and mix well of dough and place on the top //www.kudoskitchenbyrenee.com/caramelizedleekandonionfocaccia 6 slices. Dough into 4 equal parts is from Delia 's Complete How to cook puff up again about... After letting it prove for about two hours Bundt Cake pan with the added richness of cheese! Squares or wedges, straight from the oven for 20 minutes 's Complete How to cook smoked!
2020 ham and cheese stuffed focaccia