Broiling. Learn more. The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. To bake something means to cook food by surrounding it with steady, hot air, typically in an oven. Broiling is like grilling, then, only turned on its head. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. The broiling burner is an upside-down barbecue, with the burner replacing the coals. broiling - cooking by direct exposure to radiant heat (as over a fire or under a grill) broil in British English1. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling (exclusive to American and Canadian English) or grilling (elsewhere in the English speaking world) is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. broil 1 1. Normally, you leave the door of the oven slightly open when broiling. UNDER THE BROILER. Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out. Steaks, popularly broiled over coals, can also be broiled in skillets or in the oven set on a seasoned wooden plank. With broiling, the heat source is placed over the food rather than under it. It’s the same definition. definitions - broiling report a problem. Broiling definition: If the weather is broiling , it is very hot. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying.Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Flavor development is further enhanced because of the fats that render and drip on the heat source. However, if the cut is so lean that the lack of fat results in a decrease of flavor, the food can often be improved with the use of a glaze, a food paste or a marinade. trans.) To expose to great heat. Chicken, broilers or fryers, giblets, raw (USDA#05020), Chicken, broilers or fryers, separable fat, raw (USDA#05047), Chicken, broilers or fryers, giblets, cooked, simmered (USDA#05022), Terms of Use | Privacy Policy | Advertise | Licensing. Broiling is somewhat similar to grilling. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. (brɔɪl ) verb. It would be wise to line the pan with aluminum foil to assist with the cleanup following the broiling. | Meaning, pronunciation, translations and examples And the food cooked by baking it, whole food remains same. In cooking, it is easy to tell when a liquid reaches the boiling point because gas bubbles appear on the surface of the liquid and steam rises from the cooking vessel. broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. You want that constant direct heat. Loosely speaking grilling and broiling refer to a similar cooking process. Both grilling and broiling involve intense heat. Omissions? Corrections? However, grilling has a heat source that’s below the food, and the heat source for broiling is above the food. Updates? Keep these grilling and broiling tips in mind: Use relatively thin … Our editors will review what you’ve submitted and determine whether to revise the article. Did you catch that? Broiling is done with direct heat from the source. In baking, only the bottom burner turns on. Temperatures are higher for broiling than for roasting; the broil indicator of a household range is typically set around 550 °F (288 °C), whereas larger commercial appliances broil between 700 and 1,000 °F (371 and 538 °C). To cook by direct radiant heat, as over a grill or under an electric element. Meaning of broiling. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. The major difference is the location of heat. A broiler is a section of your oven – usually located near the top – that provides high, direct heat much like a grill. 2. This creates lots of infrared radiation above the food. Let us know if you have suggestions to improve this article (requires login). : extremely hot a broiling sun. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is … Broiling uses direct oven heat to quickly cook solid foods, such as meat, fish, fruits, and vegetables, at temperatures around 550℉ (289℃). Definition of broiling. Heat transfer to the food is primarily via thermal radiation. Depending on your oven, you may need to keep the door open slightly. There aren't any horror movies about broilers. Cooking is as old as civilization itself,...…, Baking, process of cooking by dry heat, especially in some kind of oven. And unlike grilling foods, the weather is not an issue. Start the timer when you slide the steak under the broiler. Since the food is placed close to the heating element, this is a quick method that is reserved for delicate cuts of meat and fish, or for getting a caramelized exterior that traps the juices inside. This article was most recently revised and updated by, https://www.britannica.com/topic/broiling. There currently aren't any reviews or comments for this term. So you put the steak in a broiling pan to catch the juice, and then place the steak very close to the top burner. Information and translations of broiling in the most comprehensive dictionary definitions resource on the web. You may be contemplating the question is broiling the same as grilling. Fish, fowl, and most red meats are suitable for broiling. Cooking, the act of using heat to prepare food for consumption. Broil definition is - to cook by direct exposure to radiant heat : grill. Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out. Broiling is much more like infrared cooking. In this video you’ll learn how to broil in four easy steps. Broiling is a cooking process which involves the use of very high heat for a short period of time. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. The main difference between Bake and Broil is that Bake is the method of cooking food by surrounding it from hot air, whereas Broil is the method of cooking food with the help of infrared radiations to heat the food. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. How to use broil in a sentence. The food has to be placed in a preheated broiling pan or a baking sheet. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Baking is the method of cooking in which food is surrounded by steady heat. This type of cooking is best for cuts of meat that are thin and lean such as fish, meat chops, poultry cutlets, and other similar items. In addition to producing food quickly, broiling is also used for low fat cooking. Similar to grilling, broiling is a method of cooking that exposes food to direct radiant heat. Definition of broiling in the Definitions.net dictionary. In preparation of the entrée known as the London broil, or London mixed grill, flank steaks and other meats are garnished with vinegar, oil, and minced garlic before being placed on a rack and oven-broiled. What does broiling mean? It is probably the oldest cooking...…, Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212...…. Broiling is done in an oven or gas flame. If a broiler pan is not available, use a wire baking rack that is placed within a pan that can catch the drippings. This burner generates heat that is then circulated all around the oven to ensure that the outside layer of the food turns golden brown and the inside is cooked evenly. Learn about the science of grilling meat. Usual equivalent (in Britain and other countries): grill. Both types of cooking methods use direct heat. Broil. (Who would have guessed?!) Broiling is a dry-heat cooking method that uses high heat from above, usually from a broiler. broiling (n.) 1. cooking by direct exposure to radiant heat (as over a fire or under a grill) broil (n.) 1. cooking by direct exposure to radiant heat (as over a fire or under a grill) broil (v. Keep scrolling for more. 1. cook under a broiler "broil fish" Foods … Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. The intense heat used for grilling creates something called a Maillard Reaction through the rendering of fats and caramelization of the sugars in the proteins. In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. Broiling works best if the meat is close to the broiler, about 2–4 inches. Broiling and grilling do have a cooking process that’s similar. The Definition Of Broiling And Grilling. Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). the act or state of broiling; state of being broiled. Sometimes, the food is placed near the upper heating element to intensify the heat. 1. mainly US and Canadian. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, broiling uses high heat from a direct flame to quickly cook food surfaces. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Bake vs. Broil. It’s not a typo. Pan Grilling. Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way To keep your broiler hot, prop open the oven door an inch or two. Broiling is a great method for getting grill-like results in the kitchen. Be the first! Definitions Cookies being baked. Food cooked by broiling it, the upper part of the food will be more crispy. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. something broiled, especially meat: She ordered a beef broil and salad. Grilling, according to Merriam-Webster, is “to cook or be cooked directly over or under a heat source.”. This can give food more complex flavors or help you achieve certain textures. While broiling your food, it expose your food to direct heat. Synonyms & Antonyms More Example Sentences Learn More about broiling. Temperatures are higher for broiling than for roasting; the broil indicator of a household range is typically set around 550 °F (288 °C), whereas larger commercial … Follow the timing in your recipe or our cooking … Broiling use higher temperature than baking, so the food cooked instantly by broiling as compared to baking it. 2. Broiling, according to Merriam-Webster, is “to cook or be cooked directly over or under a heat source.”. In gas and electric ovens, this is accomplished with a heating element and a broil pan. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. To broil a steak or chop 1 to 1 1/2 inches thick, bring it to room temperature first, then brush it with oil or melted butter, season it, and broil for 4 to 5 minutes, then flip with tongs and continue cooking until it reaches the desired temperature as measured using the touch test: Press it with your thumb.
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