Use your hands to break up any large clumps of moisture. The small size makes it easy for guests to munch while they mingle. Sprinkle basil on top and more black pepper if desired. This creamy feta and bacon one was our favorite and I had to come home and make it immediately! I tossed in fresh basil, feta cheese and balsamic vinaigrette. 1. The flour will look like coarse cornmeal. 1/2 pound applewood smoked bacon, cooked, drained and crumbled into pieces Brush with 1 teaspoon oil. For the bacon jam: In a skillet, saute the bacon over medium-low heat until browned and the fat has rendered, 7 to 10 minutes. In a medium saucepan over medium heat, cook bacon until crispy. Unfold the triangle; the dough should now resemble a square within a square. Transfer to a paper towel-lined plate. Repeat with the remaining squares; reserve the remaining bacon jam for another use. Lightly brush both sides with oil. 8 ounces sliced bacon, cut into 1/2-inch pieces, 1/4 cup maple syrup (recommended: pecan wood-smoked maple syrup), 1/4 teaspoon cayenne pepper or 1/2 teaspoon shichimi togarashi, 1/4 batch Flaky Pastry Dough, recipe follows, 1 pound all-purpose flour, plus more for dusting, 1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Make this Bacon Fig Jam, and Goat Cheese Bruschetta for the perfect gourmet centerpiece for building an antipasto platter. Flaky Bacon Bruschetta. Bacon jam: In a large skillet, on medium-high cook bacon until fat is rendered and bacon is lightly browned, for 5-20 min. The creamy feta is the best part. Feta is one of my favorite kinds of cheese. © 2020 Discovery or its subsidiaries and affiliates. https://www.thereciperebel.com/cranberry-bacon-jam-crostini 2. Potato Chips, Marinated Grilled Chicken Breast, Classic Nacho Cheese Sauce, Smoked Gouda Cheese Sauce, Maple Onion Bacon Jam and Tangy Ranch Sauce. Add the flour and salt to a large bowl and stir to combine. This distributes the butter over a larger surface to achieve larger flakes and compact the dough. The Pond House Root Vegetable Fries potato and sweet potato with spicy ketchup The basic idea is that you create a ridiculously tasty spreadable or spoonable product with nice crispy bacon, some sugar, and loads of caramelized onions. 65 Italian Potluck Recipes That Serve a Crowd, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Place in an ungreased 15x10x1-in. Easy, make ahead Cranberry Bacon Jam and cheese on top of a crusty baguette, topped with chopped walnuts for extra crunch -- these crostini are the perfect combination of sweet, smoky, salty and cheesy! Fold the other cut corner to the opposite edge of the inner square. Preheat the oven to 375ºF. The Bacon Jam Bruschetta was a sweet bourbon and bacon flavor with a hit of Gorgonzola..great taste! Saved by Spend With Pennies. Transfer to a bowl and chill. Once cooled, spread with a little of the Parmesan spread, a little bacon jam, sprinkle with the lettuce shreds, tomato bits and a little thinly sliced purple onion. Cover and cook over high heat for 3 to 4 hours. In a large skillet, cook bacon over medium heat until crisp. Drain off all but 2 tablespoons bacon fat from the pan. Add the maple syrup, balsamic vinegar, red wine, fish sauce, Worcestershire and cayenne; bring to a simmer, scraping any brown bits from the bottom of the pan with a wooden spoon. Remove the cooked jam from the crock pot, fish out the bay leaves, and carefully transfer to a food processor or blender. Step 2 Pour off all but 2 tablespoons fat from skillet, add onions and cook until for about 10 minutes until caramelized. Saute until the onions are translucent, about 15 minutes. In a stock pot over medium heat, cook the bacon to crisp and remove the cooked bacon pieces to drain on a paper-towel lined plate. The dough can be refrigerated for up to 1 week or frozen for up to 1 month. Split rolls in half; cut each half into quarters. Gently press. Wrap in heavy-duty foil. stirring occasionally. Uncover and cook 5 minutes or until mixture thickens. Add the water, quickly folding it in with a wooden spoon to distribute the moisture. Serve immediately. Chicken Bruschetta. Otherwise, wrap it in plastic wrap and chill for at least 20 minutes. Drain off all but 2 tablespoons bacon fat from the pan. Transfer the dough to a lightly floured work surface and roll out to a 10-by-12-inch rectangle. Line a half-sheet pan with parchment and set aside. Cut two slits parallel to the edges, leaving a 1/4-inch border and taking care to not cut all the way through to the tip; the triangle will resemble an arrow. All rights reserved. For the flaky bacon bruschetta: Preheat the oven to 375 degrees F. Line a half-sheet pan with parchment and set aside. Cover, reduce heat, and simmer 10 minutes or until figs are tender. And watch videos demonstrating recipe prep and cooking techniques. With your fingers, begin to "smush" the butter into flat pieces. Place in an ungreased 15x10x1-in. from the heat for 2-3 minutes on each side or until golden brown. (Do not stir vigorously--the dough should appear shaggy.) Add the butter and toss to combine. Reduce the heat to low and add the onions, garlic and mustard seeds to the pan. Drain the fat and reserve the bacon. Step 1 Combine first 7 ingredients in a small saucepan; bring to a boil. Top toasts with tomato bacon mixture. Place 1/2 teaspoon bacon jam in the middle of the formed bruschetta, then brush the edges with egg wash. Add cheese, crackers, and cured meats. Turn the dough 90 degrees again; perform a third letter fold. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Bake at 425° for 30-35 minutes or until softened. Bourbon Bacon Jam Bruschetta, made with Cooper’s Craft bourbon Sure, you might use a shot of it to douse those powdered-sugar-dusted dessert balls during the holidays, but bourbon is actually way more versatile in the kitchen than you think. Roasted Red Pepper-Bacon Bruschetta Life, Love and Good Food parmigiano, red wine vinegar, virgin olive oil, fresh basil, salt and 3 more Creamy Feta and Bacon Bruschetta The Recipe Critic Bacon jam is a is a magical jam substance made with plenty of bacon, along with hints of maple syrup, coffee and chipotle chili heat that is perfect for eating by the spoonful and slathering on toast or in sandwiches. Set aside to cool a bit. Bacon, Fig Jam, & Goat Cheese Bruschetta A Fork's Tale goat cheese, cooked bacon, fig jam, artisan bread, olive oil and 1 more Caramelized Onion, Fig, and Goat Cheese Tarts HAPPY STIRRING yellow onions, goat cheese, salt, unsalted butter, fig jam, puff pastry Lightly brush both sides with oil. Bake until puffed and golden brown, about 25 minutes. Put the bacon on a rack in the top third of … Brush the surface of the dough with egg wash. Take one cut corner of the outside square (rather than one that is attached to the inner square) and fold it over to the edge of the opposite inside square. Directions. Meanwhile, in a small bowl, combine the tomatoes, salt and pepper. Add onion and salt, then saute … If the dough still feels cool, it can be used immediately. baking pan. I tried my wife's Panko Chicken. Split rolls in half; cut each half into quarters. stir Bacon Jam into your mashed potatoes On another baking sheet lined with parchment, arrange the onion slices and the head of garlic. 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