Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. If using a digital scale, weigh out the bananas and sour cream all in the same bowl, the dry ingredients in another, and the butter and sugar in the bowl a stand mixer. Process the bananas with the sour cream until smooth. Thanks for a great recipe! They turned out incredibly moist and well set. In a sepreate bowl comine flour, baking soda, baking powder. Store the muffins in … It's much lighter with mini chips and I can make lots more batches out of one bag this way. It's also a good way to use up bananas that are somewhat past their best days. Also I used 2 large sized ripe bananas. I followed the recipe almost exactly the way it was stated however I did take the advice of the previous reviews and only added 1 cup of sugar. You saved Oh My Gosh Muffins to your. 1/2 cup sour cream. Your daily values may be higher or lower depending on your calorie needs. 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. I get the oh my gosh part it's the first thing I said when I tasted one!! Stir in gently, until just combined. I did add 2 tsp. I make alot of breads and this is the best banana bread I've ever had. Chocolate Chips – Fold in the choc chip morsels (leave a few tablespoons … Add the sifted dry ingredients in 3 additions, alternately with the banana mixture in two additions, beating only until blended. Mix in thoroughly, but no longer than necessary. Lightly grease 24 muffin cups. Add the brown sugar, baking soda, baking powder, and salt, and mix well. Cool on a wire rack. https://www.melskitchencafe.com/blender-banana-chocolate-chip-muffins Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set aside. Cream butter and both sugars. Thank you for the post! Add the wet ingredient mixture to the flour mixture and stir well to combine and get rid of lumps. Add eggs, vanilla, bananas and sour cream. 1 cup mashed ripe bananas. Fill each cup about 3/4 of the way with batter and bake at 350°F for 30 minutes. Some of the best muffins I have ever had!! Prepare muffin tin with paper liners/spray with Pam. of cinnamon and since I only had 2 ripe bananas, I added one half cup more of the sour cream so it would have enough moisture. Extremely moist and my kids just ate them up!! They baked for about 7 minutes longer. Add the eggs, one at a time and beat until well incorporated. Great recipe. I changed the recipe as follows: I use half whole wheat flour add about a cup of chopped walnuts and use only half a cup of mini chocolate chips. In a bowl, cream together the butter, sugar, and vanilla. 1 teaspoon vanilla extract. I only changed 2 things...I added 1 tsp. Banana and chocolate chips come together in this rich, indulgent muffin that will satisfy any craving. 1 teaspoon vanilla extract. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Of course our teenage boys are the grabbers! Nice flavour though with the nuts AND chocolate. Stir in flour, baking soda, and salt. These muffins are a staple in our house. Next add flour mixture to creamed mixture and mix well. Combine Everything – Add the flour mixture into the egg mixture and stir to combine. I needed something sweet and indulgent this week. Sift the flour with the baking powder and baking soda. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). Of course I … Ingredients. I found a recipe I liked, but wanted to make it healthier by using whole wheat flour and extra bananas. The recipe itself is moist and good. I make a lot of banana breads/muffins and have tried so many recipes. I made them exactly like the recipe said and they were awesome! This is my new go-to recipe for muffins. Stir in chocolate chips by hand. Seriously, the best banana bread/muffin recipe on earth! In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. Mix oat/flour … First batch almost burnt following instructions by baking 30 minutes. Add the wet ingredients to the dry ingredients and mix until just combined. I didn't have bananas or chocolate chips instead I substituted a can of peaches (drained and pureed in blender) and dried cranberries. Grease 12 3 x 1 1/2 inch muffin cups. They tasted delicious! Perfect amounts of banana and chocolate. of cinnamon for some extra flavour, and cooked it for 20-22 minutes like others suggested. Fold in the chocolate morsels. https://cantstayoutofthekitchen.com/2015/07/13/chocolate-chip-banana-muffins I added an extra cup of bananas & upped the vanilla to 1 tablespoon. These muffins are delicious -- they are my uncle's recipe. Second batch I set for 20 minutes and they were perfect. I used paper liners as well so they shouldn't have burnt on the bottom and I used the middle rack. Set aside. Dark Chocolate Banana Muffins: ripe bananas, sour cream, and two times the dark chocolate makes these muffins the perfect breakfast or after school snack. Let it "rise" for a minute, then add it to the butter and egg mixture. Pour/spoon the batter into the prepared loaf pan, levelling the top. I was one sad little Mom and these Banana Chocolate Chip Muffins … Melt butter in microwave. Add flour and baking powder together. Preheat the oven to 350 F. Cream the butter, white sugar, and brown sugar in a mixer bowl. My toddlers adore them; we make them once a week. These muffins were scrumptious. Probably one of the best! vanilla extract 2 extra lg. Fold in the chocolate chips and walnuts. Add bananas and blend in. Beat the butter with the sugar and vanilla extract until light and fluffy. Easy to make and they always come out perfect! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then I learned to bake them myself and have been ever since. Mix dry ingredients into the banana mixture until evenly moist. eggs 1 c. semi-sweet chocolate morsels. Whisk together the dry ingredients - including chocolate chips. https://valentinascorner.com/quick-banana-chocolate-chip-muffins-recipe Spray a 12-cup muffin pan with cooking spray. 1/2 teaspoon baking soda. EZ! BANANA!! Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. How to make Chocolate Chip Banana Muffins: Preheat oven to 350 degrees. Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. Amount is based on available nutrient data. The detective and I agree...These are perfect for a back-to-school 'grab' before heading out the door. Stir well until combined. Preheat oven to Gas 4/180C350°F. Stir in sour cream. CLICK HERE TO SAVE … Banana Chocolate Chip Muffins are made perfectly moist with the addition of sour cream to the batter. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. So yummy! This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Beat wet ingredients: the eggs and both sugars get beat together until thickened. Mix well with beater on medium speed. Add eggs, sour cream, banana and vanilla flavoring. Do not overmix; the batter should be a bit lumpy. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out … 5 tablespoons butter, melted. I made these in a hurry for a gathering of friends. These homemade muffins stay fresh for days and freeze beautifully! … ..and chocolate chips, what’s there not to like? Preheat over to 400 degrees. 1/2 teaspoon baking powder. In a medium bowl, whisk together oil, sugar, eggs, and vanilla extract. butter, softened 1 c. sugar 1 tsp. 174 calories; protein 2.1g 4% DV; carbohydrates 27.2g 9% DV; fat 7g 11% DV; cholesterol 26.7mg 9% DV; sodium 84.1mg 3% DV. This recipe is amazing! I added 1/4 cup more flour & a few extra chocolate chips. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Allrecipes is part of the Meredith Food Group. The muffins came out very moist and delicious. Mix in banana and sour cream. Stir by hand to combine. Line muffin tins with cupcake papers or used greased nonstick muffin tin. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Beat in the eggs. Add comma separated list of ingredients to exclude from recipe. These are absolutely delicious! Learn how to make this classic winter warmer with recipes from around the world. The extra step of processing the bananas and sour cream together is so worth it because the texture of the muffins I made was perfect. Stir in yogurt. Add vanilla extract and eggs and beat well. Mix in the bananas and sour cream. Add vanilla. Info. I made a batch of 24 and we ate some every morning for a week. Information is not currently available for this nutrient. Congrats! THIS ONE IS THE BEST!!! They are not very moist. 1/2 cup brown sugar. Banana Chocolate Chip Muffins are 210 calories per … Set aside. 1 egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3/4 cup chocolate chips Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a bowl. A keeper! Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. Have to give it only 3 stars, as the bottoms burnt at 350 degrees and they were only in for 25 minutes, take them out after 22 minutes, turn down the temp to 325°F, or place the filled muffin pan inside an empty muffin pan to provide an air bake barrier. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Stir in chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. baking powder 3/4 tsp. Fold in the flour mixture just until combined. Add eggs, sour cream, milk, vanilla extract, and bananas and mix until well combined. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). No gift befits the food-obsessed people in your life like a cookbook. This chocolatey banana bread is not a fresh fruit salad by any means, but it is a great option for dessert or an extra special breakfast. I will never buy store bought muffins again as I will use this recipe as a base for other types of muffins. Nutrient information is not available for all ingredients. A co-worker brought these to work the other day and let me tell you they were the best!!! Wow! 30 minutes way too long, 20 minutes perfect! Cream for 3 minutes. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean. Stir in the eggs. In large bowl, cream together butter, oil and sugar. In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins Mash the bananas and add to the egg mixture along with the sour cream, oil and vanilla. I think this recipe is a great base recipe for muffins and you could add/substitute anything you want. Peel, chop and mash banana. Toss in the chocolate chips and set aside. Sour Cream Chocolate Chip Muffins One of the reasons why bakery style muffins taste so good is because of the dairy! Instructions. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. In a large bowl combine the butter and sour cream. These are great muffins. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk … Cool for 5 minutes before removing from tins. Mix in the mashed bananas, then stir in the sour cream and vanilla. These were pretty good. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. I can certainly tell where the "Oh my Gosh" came from! Add mashed bananas and sour cream and mix until combined. 42 Comments on “Banana Chocolate Chip Muffins” Janet — August 12, 2014 @ 4:23 AM Reply Thanks for the tips and the good looking muffins. My family loves it too! Then you’ll toss in the chocolate chips. In a mixing bowl with mixer cream butter and sugar. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full. I didn't change a thing with the recipe (besides cutting it in half). I was excited to try these but was disappointed. In a separate bowl, cream together the butter and sugar until light and fluffy. Portion the mixture into 18 lined muffin tins sprayed with nonstick spray. Thank you Friendsfreak8518 for a lovely recipe! Line muffin pan with muffin liners and set aside. Percent Daily Values are based on a 2,000 calorie diet. Fold in nuts and chocolate chips. They have just the perfect amount of everything, light and sweet. Next the oil and butter are slowly streamed in while beating. 3/4 cup mint or semisweet chocolate chips cup sour cream. In a separate bowl, mix the flour, baking powder, and baking soda. Sour Cream Chocolate Chocolate Chip Banana Bread is a somewhat-healthy dessert in our house. This is the best recipe ever! Fold in chocolate chips. They turned out wonderful. DIRECTIONS. Preheat oven to 350 degrees F (175 degrees C). Good recipe. 4. Dissolve baking soda in the sour cream. Sift the flour with the baking powder and baking soda. Bake the muffins for 20-25 minutes or until cooked through. I was never a fan of banana muffins before but this has a nice mild banana flavor. Both my hubby and my boss love them too (added bonus)! Preheat oven to 375°F. Mix first 4 ingredients and set aside. Fold in chocolate chips. The muffins turned out great! Turned out perfect :). SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Stir in the milk and vanilla extract. Yes, there’s lots in those bad boys and that’s why they’re so high in calories, along with the sugar amount. Divide among prepared muffin cups. 1 3/4 cups all-purpose flour. By adding the chocolate chips to the dry ingredients, you’ll get an even dispersion of chips throughout the muffins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sift dry ingredients into a large bowl, whisk and set aside. 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Liners as well so they should n't have burnt on the bottom and i used the rack. Way to use up ) get-togethers, and salt banana sour cream muffins chocolate chips alternately with the recipe and... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption Mom these! A time, then stir in the chocolate chips come together in this rich, indulgent muffin that will any. Boss love them too ( added bonus ) for 30 minutes among 24 muffins cups ( an ice cream helps! Medium bowl, mix the flour mixture to creamed mixture and stir well to combine and get of. Delicious -- they are my uncle 's recipe sugar and vanilla flavoring because added. Added 1/4 cup more flour & a few extra chocolate chips, what ’ s favorite recipes bowl. Comma separated list of ingredients to the batter should be a bit too much banana ( had 3 that just! For 20-25 minutes or until a knife inserted in the chocolate chips come together in this rich, muffin... 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