I’m surprised how creamy the soup is despite not using any dairy. https://www.jamieoliver.com/recipes/vegetables-recipes/roast-carrot- This broccoli soup is so beautiful and and I love the combo of broccoli and lemon together. Yay! This lovely fennel and broccoli soup is vegan and gluten-free and so ideal for most diets. (divided), Sweet onion Add onion and sweat for 5 minutes more. If you want to make this without the cashews, use less water {2 cups instead of 3}. So I talk about my CSA, Philly FoodWorks – a lot. olive oil 1 bulb fennel, trimmed and sliced 4 cups chopped broccoli 1 tsp. When broccoli and fennel are done roasting, add them to the saucepan and stir. Finish it off with a squeeze of lemon juice and a dollop or two of coconut yoghurt. Top it with some croutons, shaved parmesan cheese, a little drizzle of olive oil and dig in. Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tbsp olive oil and roast for 20 minutes, flipping broccoli and fennel halfway. Add the broccoli and stir until beginning to soften and bright green. Meanwhile in a large sauce-pot over medium-low heat, add the remaining tablespoon of olive oil and minced garlic and sweat for 3 minutes. {1} free trial black pepper 2 cups vegetable broth. Sauté for 1 minute more. Thanks Sherrie and PFW. handful chopped parsley. Other greens like spinach and collards will work in place of the baby kale. ½ bunch black kale (a.k.a Tuscan kale) 1 tbsp organic grass-fed ghee (use coconut oil if vegan) 3 stalks celery. (There should be about 3 cups of broccoli altogether.) A light and refreshing soup perfect for any meal. Toss in broccoli, basil, thyme, coriander and a pinch of salt and pepper. Directions. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. I would love to win a box from Philly FoodQorks, because I love being inspired to cook by incredible food! Simmer mixture for 5 minutes, remove from heat and blend until smooth. I was recently reunited with some of my old cookbooks and magazine binders that I created over 20 years ago (long before Pinterest, blogs or the Internet). When broccoli and fennel are done roasting, add them to the saucepan and stir. Makes it perfect for weeknight! (to taste), Black pepper Add the broccoli and fennel and stir to coat in the oil. 1 garlic clove, minced. This guide shows you How To Cook Broccoli Soup Watch other related films here: http://www.videojug.com Subscribe! In the past month and a half, I have been able to incorporate fresh veggies into my diet at every meal. The people behind this mission are my heroes and when I leave Philadelphia this will be on the very top of my ‘things I will greatly miss’ list. ½ bulb fennel. Add broth, spices, salt, and pepper to taste. Contest is open to anyone living in the Philadelphia area. Serve the soup warm with the dukkah on top and a drizzle of olive oil. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1002190 Makes it perfect for weeknight! Jan 9, 2018 - Roasted Broccoli and Fennel Soup is a quick and easy soup that has good flavor and gets ready in 30 minutes. Stir and cook a few more minutes. Ok, a lot of times. 2 tsp. Add the garlic and fry for one minute. {1} surprise item {loaf of bread, pickles and/or seasonal jam}. Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tablespoon olive oil and roast for 20 minutes, flipping broccoli and fennel after 10 minutes. Your photos are simply stunning and all this talk of Philly Foodworks is making me sad I didn’t know about it while I lived there! May 14, 2019 - Roasted Broccoli and Fennel Soup is a quick and easy soup that has good flavor and gets ready in 30 minutes. Zest 1 lemon. Pomegranate Brownies with Cacao Nibs + Sea Salt », CREAMY CARROT GINGER SOUP WITH BLACK PEPPER. This video is unavailable. This soup looks lovely, I’ve never thought to combine broccoli and fennel but I’m sure they’d be delicious! Reduce heat to a simmer. Posted on September 25, 2012 by Kerry Wennersten. I made this and it’s delicious! Add the stock and bring to the boil. Add leek, fennel bulb, and garlic. Philly Food Works would fill up my pot with delicious options for sure! For the past six months I have been working with Philly FoodWorks to spread their good word, their honest mission and bring you weekly plant-based recipes using their beautiful, locally sourced, organic produce. Serve the soup warm with the dukkah on top and a drizzle of olive oil. They offer great sweetness to the soup recipe that complements the cruciferous broccoli. It just looks so elegant and fresh. Melt the butter in a large saucepan. Ladle the hot soup in the bowls. Now that it’s harvest season, I’m ready to give you all the vegetable recipes I got. Add onion and sweat for 5 minutes more. Thinly slice the fennel and toss with olive oil and lay in an even layer on the sheet tray. Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tablespoon olive oil and roast for 20 minutes, flipping broccoli and fennel after 10 minutes. I am gluten-free and mostly grain free and would love to win a beautiful box of local produce from Philly FoodWorks. This recipe can be made ahead of time and kept in an airtight container in the refrigerator for up to 3 days. Broccoli and fennel sound like a lovely combination. (for dukkah topping). Serve it with wholesome bread or fritters, suitable for your diet. On the table within 30 minutes. This post is in partnership with Philly FoodWorks; all opinions are my own. I need some new inspiration for fall veggie cooking. Serve the soup warm with the dukkah on top. Simmer mixture for 5 minutes, remove from heat and blend until smooth. Peas: Just like broccoli, the peas can be fresh or frozen. Sprinkle with salt and roast until … Once the broccoli and fennel are roasted and the potatoes are softened, put everything in a blender and blend until smooth. Ingredients. Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tablespoon olive oil and roast for 20 minutes, flipping broccoli and fennel after 10 minutes. Check for salt and add any, if required. This Roasted Broccoli and Fennel Soup is super easy to make and roasting the veggies just makes the soup tastier. Peel broccoli stems and chop, discarding any woody pieces. (medium; chopped), Curly kale lemon fennel salt 1/2 tsp. This might be the soup that makes me like cooked broccoli. Winners will be notified via email with directions on how to claim their prize. Sometimes I just need a good soup. In a sauté pan over medium heat, toast the seeds until browned. In the meantime enjoy this broccoli fennel soup loves. Add … I think I’ve mentioned before that I am a big fan of soup. Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tablespoon olive oil and roast for 20 minutes, flipping broccoli and fennel after 10 minutes. Required fields are marked *. Like this little creamy, vegan, broccoli fennel soup topped with crunchy sunflower seed and celery leaf dukkah. And I have to try this soup now! Such a great giveaway! I’ve been eating a lot of soup lately and I think this will be next on my list of soups to make. Two of my most fav veggies combined. Yum, would love to do this! Oh this looks so wonderful! Then add the celery leaves, salt and pepper and stir. I’ll have to make this ASAP. Then add in the kale, cashews, water, lemon juice and kale, and generously season with salt and pepper. Separate the broccoli tops into small florets. Smooth, creamy, vegan and gluten-free roasted broccoli fennel soup topped with dukkah. A thick and creamy Autumnal Celeriac Soup with broccoli, fennel, garlic and leek. Related. Extra virgin olive oil Broth: I prefer to use vegetable broth to keep the recipe vegan, but you can also make it with chicken broth. If I were selected to receive a trial from Philly FoodWorks, I would incorporate even fresher, seasonal vegetables than I currently use (from Giant, Trader Joe’s, or Whole Foods). Preheat the oven to 400°F, and line a baking sheet with parchment paper. Then add the fennel seeds, kale, almonds, broth, lemon juice and kale, and generously season with salt and pepper. Add in garlic and roasted fennel. When onions are translucent, add broccoli stems and most of florets, reserving a handful of the smallest ones. I am new to Philadelphia and love to support local farmers and business. Sauté onion, garlic, and ground fennel seed in coconut oil or ghee in a stockpot. I have been trolling their instagram site for awhile now and they show some beautiful meals made with their products, would love to try them out! (just the leaves; or parsley; for dukkah topping), Sea salt, fine And three lovely winners will be chosen at random on Sunday, November 16th at 11pm ET. Heat the oil over medium heat in a large pot. Flat leaf parsley can be substituted in for celery leaves. 1 sprig thyme. (ribs removed), Almonds, raw Try This Roasted Broccoli and Fennel Soup With Celery Dukkah | Dining | laduenews.com Facebook Stir and let cook on medium low for a few minutes. (raw; for dukkah topping), Celery When broccoli and fennel are done roasting, add them to the saucepan and stir. I remembered eagerly awaiting the arrival of Bon Appétit, Gourmet and … ) 1 tbsp organic grass-fed ghee ( use coconut oil or ghee in large... Until the vegetables are tender veggies except broccoli and fennel are roasted and the.. 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