A. Adding a few fried peanuts in the samosa adds to the crunch. Take it off the cooker, strain and set aside also. First, you did not use the same ingredients as written above, because I didnt add any corn flour to mine.Second,I think you should have perfected it first before trying it for business.Third, I also think you added too much water, pls watch the video to see how i did mine and follow the steps, using the ''exact'' quantity as written above.Fourth,most of the samosas you see are made with springroll wrappers. Madinat.Hello Niky, thanks for the tips, my question is that according to the discretion the meat raw meat was fried and not boiled won't DAT taste raw. I tried meat pie for DE first time ever thru ur page and it comes out great. We'll assume you're ok with this, but you can opt-out if you wish. I've learnt something new today. Samosa is originally a local Asian recipe but somehow seeped its way into Nigerian homes and hearts. It is a ”borrowed” recipe which has become very popular in Nigeria, that a lot of folks really think it’s a Nigerian delicacy. Use the binder to seal the edges; - Heat up the vegetable oil until it becomes very hot! Compare to other snacks, it is only but a few persons that are into it, often times for personal use.The reverse is the same with some snacks such as meat pie which can be seen everywhere. - Corn/potato/tapioca flour (two-three table spoons); This is more than enough to make twenty-five wrappers. The original samosa wrappers is usually thicker. We will show you a simple way! Deep fry. by Charishma_Ramchanda (48) Easy Crescent Samosa (Indian Style Sandwiches) by SaraFish (49) Samosas. ... Assemble the Spring Roll Wrappers. The only thing Nigerian about samosas, is the love Nigerians have for this tasty snack ☺. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. But they keep for 3 days in the fridge and 1 month in the freezer. Before making samosa, you have to keep a few things in mind. Is it not needed? 1 stalk of spring onion (cut into thin circles) 1 teaspoon of curry powder (for colour, no chilli) Salt and ground cayenne pepper (to taste) Feel free to customize the filling to your taste but the classic Indian Samosa must contain Irish potatoes and green peas. - If you get a whole onion instead of a minced one, then cut it into thin circles; - Cook them in the salted water for five minutes; - Add the peas to the carrots and potatoes and cook for five more minutes until they are soft. Today, we will be talking about Nigerian Spring rolls and samosa! Thanks am happy to find this today. I nid 1200 pieces of it like 2 samosa in one nylon aw much will it cost me? I will get back to you if I need another. Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into  2 diameters(2 half circles of equal sizes). Make the samosa dough: Add a bit of water and mix with your fingers. You need them to become brown and crusty. Let`s take a look at the Nigerian Spring Rolls ingredients! Add water a little at a time to the dough and continue to … I guess you thought so too *wink*wink*. READ ALSO: How to cook nsala soup with chicken? Hi Precious, that will make 300+ pieces aprox. N den is one modu equal 150g flour in Nigerian markets? Thanks for d breakdown. The outside covering came out much better and was eatable than first time! Get a medium sized bowl,add 2 cups of flour,and one tablespoon of vegetable oil and a pinch of salt,add water then whisk well. How to make Nigerian Samosa and Spring Roll? you should use less water when making the dough Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news, Neza - Killa: Amazing video, lyrics and release date, Juls - Cake: add this fantastic song to your playlist, King 98 - Wacko: an addictive hit that is hard to miss. Knead the dough once more and leave for 10 more min before you start to make samosa wrapper. Hi, really nice recipe, I need some advice please. Let's learn how to make samosa today! (You can also refrigerate or freeze the dough for later use) Add the grated carrot and the green peas. Hi, I would like to subscribe for this web site to get hottest updates, thus where can i do it please help. Roll out each portion to a thin, flat circle. Thanks alot, i really like d tips and have tried it too , it came out very delicious but wen i fry. Thanks. You're welcome. Today, we will be talking about Nigerian Spring rolls and samosa! How long does it last cos i want to make it for sale. Ingredients for Nigerian Samosa  How can the samosa dough be stretchy when u don't add water?Pls go tru d recipe again.tnx. 2. How to make Samosa and Spring Rolls? Set aside the mixture as it will be used to bind the rolls; - Open up the Spring Wrappers and fill them with the chicken&vegetables mix. Step 5: Divide the rolled out dough into two Halves. After 15 minutes, knead the dough to make it more stretchy and elastic. Ok dearie, I'll be expecting your feedback. While it is in the oven, bake at a lower temperature 150ºC, you can also brush it with oil or egg wash to give it some shine and crunch, instead of baking it for a longer time. These cookies will be stored in your browser only with your consent. ... Last week, we learnt how to make Spring rolls and promised to discuss how to make Samosa this Wednesday….so here we go! At some point, the flour will become crumbly (like garri). This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Could you please tell me where I went wrong in baking these. That`s all you need to know about how to make samosa and spring roll wrappers! To make Samosa dough: Pour the flour into a bowl, add salt, the 3 tbs of vegetable oil/ margarine and warm water. My pleasure Sodiya Rolling the dough a lot thinner this time helped a lot, I just need to figure out how to make it taste softer, I would appreciate further advice on this please. Then mash with a fоrk. You can find several varieties of Spring Rolls. ... 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This website uses cookies to improve your experience while you navigate through the website. Thank you. How to make springroll and samosa pastry wrappers by Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties, ceremonies,birthdays, meetings e.t.c. 2. Hmmm, first time of hearing dia samosa. It is one of the delicacies of what is called 'small chops'. i want to learn. Keep me updated . Yes dear, All purpose flour produces softer dough. I’m sure you will ace it the next time. Mix all ingredients to make the elastic dough. But opting out of some of these cookies may affect your browsing experience. If you don’t have the chicken stock, then add two stock cubes and some water. Cut into very tiny bits and cook in salted water for 5 minutes. After whisking … Please I'm trying to make a business out of this and it's my first trial.u Can imagine what I'm going thru. although it was not as soft to taste as I wanted it to be. As these had not browned and still looked uncooked after 45 mins, I changed oven temperature to 200°C to cook and they later browned. The original samosa wrappers is usually thicker. Of worship I think I have one now. I tried making these Samosa but changed my dough to using whole wheat flour, I followed your recipe but when baking these it took about an hour to bake at 180°c but these had just slightly turned brown but not as brown as I wanted them to look, when I tasted them, they were as hard as a rock, I could not bite it, however the inner filling was perfect and soft. - A finely grated cabbage (about 250g); - Boil the chicken stock and the grated cabbage together in one pot. Stir-fry the meat until the colour changes from pink to a pale colour(if you’re using chicken,the colour will be white). Thank you. You are surely a good wife my dear, a keeper indeed. You can use store-bought wrappers for your spring rolls or you can make them yourself. Whao, I’m really impressed with the simplicity of the explanations. Preparation: It is rumored that any Nigerian mom that treats her family to the Nigerian samosa once in a while gets no less than 700 hugs in a year. Add warm water, salt and vegetable oil. Thanks for this recipe. Spring Roll Ingredients - 16 Spring Roll Wrappers; Hi Marvis, you don’t have to egg wash if frying the samosas. 2. Use a paper towel if you need to drain out the extra oil! hi my name is Grace,pls do u have a small outlet where i can undergo the training practically i stay in Abuja.pls i need ur direction, Sorry dear, I don't have one at the moment , Hi Nky, as a newly wed woman….I've learned to cook banga( in my fridge right now), I made puff puff for the family this morning and off to make samosa before the evening comes….all thanks to you girl.muah. ure doin a great deal to help people………….thanks..I'll sure try all dis.. Wow! It will be used to fry the spring rolls. You can enjoy this snack and it goes well with a bottle of beer. Wash and peel the Irish potatoes and carrots. Does it mean it can be left out? We also use third-party cookies that help us analyze and understand how you use this website. Add cilantro and onions, stir and cook one more minute, set aside to cool. Boil the mix until the cabbage becomes tender; - Add the green peas and the grated carrots. After one hour, the prepared dough will be more soft and pliable. Tnx. If no, I can help u make them. please your address and your phone number. They way u explain it is very understandable. Hi dear,First, by changing to wheat flour, you should have adjusted the liquid in the recipe.Whole wheat flour is drier than plain flour, so you have to add more liquid to the dough. What is the Nigerian Samosa? Mix all dry ingredients together (salt, flour) 2. Then add the cooked vegetables. The raw meat was fried without boiling won't it still taste raw. I await your response. Keep it up sweetie, you are highly blessed . Lyn. Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. But my dough keeps sticking.i used a bit of corn flour but it (d dough) follows d rolling pin. Make the samosa dough. hi. and roll the dough on a lightly floured surface. How to Make Nigerian Spring Rolls Prepare and Cook the Filling. Samosa is usually served at most Nigerian parties as an appetizer, and also classified as a ”small chop”(that’s a coined phrase for ”finger foods”) . TIP: If you’ll rather bake the samosa, brush with oil or egg wash, set your oven to 180º C  and bake for 15 minutes. Cover with an airtight plastic wrap/ aluminium foil and leave to set for about 15 minutes. Hi Zaynab, Thanks again. thank you so much for the oppotunity to know more. In a medium sized pot, put the sliced cabbage, add the chicken stock and boil till it is tender. Do not miss this fantastic opportunity to prepare your favorite spring rolls and samosa today! my samosa dough usually stick 2 my cutting board. How to make fruit juice concentrate? Continue reading to find out more! Repeat this sequence several times until your batter becomes really stretchy; - Cover your batter and keep it in your fridge for three hours; - After three hours, your batter will be a little bit solid. How to make Samosa and Spring Rolls? How to make samosa wrapper Add the flour, salt, cumin (if using) and vegetable oil into a bowl and mix together to form crumbs texture. In a skillet or pan, heat up vegetable oil, add the … Wat do i do? To make the Nigerian Samosa dough: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. half so it is triangular in shape. I think it's the moisture/water content trying to escape/evaporate from the mixture as as a result of heat. Make sure the potatoes and carrots are soft enough but not too much. How to fold samosa wrapper: The third step for crispy samosa recipe, which is easy and not difficult as it looks. I'm literally a dummy… want to spice up my cooking.. thanks. and thanks for the comment. Indian Samosa. For the filling: You can use any combinations of beef and/or vegetables for your spring rolls filling. Then drain the water out. Necessary cookies are absolutely essential for the website to function properly. Pour flour into a medium mixing bowl. Ok, free app can be found on amazon here http://www.amazon.com/Nigerian-Food-Recipes-And-TV/dp/B018I8PM2G/ref=sr_1_1?s=mobile-apps&ie=UTF8&qid=1451471011&sr=1-1&keywords=nigerian+food+tv , but will be up in playstore soon . These cookies do not store any personal information. I mix mine with butternut melted I hope is ok, I tried it yesterday it cane out nice but I couldn’t get the shape, how do I get it perfectly, Hi Kristen, it’s practice and practice, Feedback would be highly appreciated. God bless you too . I had still achieved the same taste as the second time I made it ( eatable but not entirely soft) , my question now is, will making the Samosa dough with another flour like All purpose flour make a difference in achieving the soft taste? I have a job on saturday and i am trying to avoid having to make the pastry sheets myself. After 15 minutes, knead dough to make … Stuff and fold the samosas. But above is a recipe for homemade springroll wrappers, which can also be used for samosa . I also noticed is thicker than d usual samosa. Take it off the heat and set aside. - That`s all! Nigerian Samosa has become so popular, especially in parties and other casual events, that most people don’t know that it’s a borrowed recipe.. Nigerian samosa is enjoyed with a chilled drink or any local Nigerian Drink. Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough. Thanks for this. If using fresh peas, add it to the carrots and potatoes and cook for 5 more minutes until all the vegetables are soft. Close your dough triangle; - Heat up the pan with oil and fry your Samosa; - When the frying is done – you can serve it! You didn’t mention yeast in the recipe. Rub some water at the edges and seal tightly. Thank you so much for your reply, I had rolled the dough to be not to soft and not too hard. Ya too much. Add the stock cubes,chilli pepper and salt to taste. I'v bn wanting to learn how to make my favourite snack samosa!tnks for the help…..Najeeba, Tnx for being so selfless.find it so simple,easy to understand,God bless, Thanks dearie, I'm so glad to be of help. Take a look at three methods to make Spring Rolls! In Nigeria, we enjoy it as a snack, entree and appetizer. I had followed your recipe and the only reason I baked them longer is because the dough looked uncooked, I used whole wheat flour as that's what's mostly used at our home when making Indian food. Do this for 3 … U didn't mention baking powder in ur recipe. READ ALSO: How to make Semovita without lumps? Gradually add more water as you go on. Mix until you have a smooth, stretchy dough. Launching your business ☛ How to start Tilapia Fish Farming? Hi, I’m a high school student and I’m making this for a project and I was just wondering whether this was an appetizer or an entree? Let`s start with a very popular snack in Nigeria! It is mandatory to procure user consent prior to running these cookies on your website. 1 big stock cube. Place small amount in corner of an egg roll wrapper; fold wrapper in. Tip: Frying the spices, releases their natural flavors and oils. To solve the sticking problem, simply add a little oil to the dough, instead of flour. That's no problem dear, simply dust your working surface lightly with flour. This so self explanatory. Submit a Recipe Correction Advertisement. Heat up some oil  until moderately hot and fry the Samosas in it. My husband won't stop asking for more, God will continue to replenish you with more ideas, thanks, Hello Niky….I just saw this, will download the video so I can try it first cuz am preparing for my mum event….Pls i hope u will be there to correct my errors when trying it….thanksU are the best, I appreciate ur effort on this ur blog!!! Mix them well with the chicken; - Add the green pepper (chopped) and stir the mixture for just two minutes; - Take a small bowl and mix some water and flour in it. To a large bowl, add flour, ajwain, salt and mix well. Pls wot am I doing wrong? Please can anyone suggest where i can get spring roll and samosa sheets (wrappers) in lagos, preferrably around yaba axis, to gbagada, or even Lagos island. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hello, I tried making these again and baked at temperature 150°C, after 30 mins the outer covering was still looking uncooked and not browned at all, left to cook another 10 – 15 mins but still looked the same. 1- Start by making the samosa dough. Meanwhile, cооk pоtatоes in a bоiling water, cооl and peel оff. If you're making for sale , it's better to make and sell up on the same day, so that they won't go rancid when your customers buy them. To make the spring roll filling, add in the oil and saute the onions in a large frying pan for 2-3 minutes on medium heat until it is translucent. Well, if you are one of those who never get to eat one of these at those parties, Here’s the popular Nigerian Samosa recipe for you. No Olole, yeast is not needed for samosa. - Strain out the water from the vegetables; - Take a pan and heat up some vegetable oil; - Add the onions (minced) and fry a bit; - Stir the chicken until its color changes (it should become white); - Add your stock cube or powder, some salt, black pepper – do not forget to mix them out; - Add the strained vegetables into the chicken pot. Nevertheless, it has become a very popular snack for Nigerians. Fry the meat until its color turns pale; - Add the stock cubes, salt and chili pepper to taste; - Mix it thoroughly and set aside to chill. Thanks dear. How to make Spring Roll Wrappers – Steps! Spring Roll And Samosa Wrappers / Recipe For 100 Spring Roll And 50 Pieces Of Samosa / Recipe: How To Prepare Nigerian Samosa (1) ( Reply ) ( Go Down ) Buy You Spring Roll And Samosa Wrapper At Affordable Price In Abeokuta by phummyaji ( f ): 10:26am On Mar 17 , 2017 Then pour into a strainer and strain out the liquid from the vegetables. why does it have air bubbles when you fry it. Cover it and set aside for 15-20 min. Take one half and Place horizontally on the board. Thanks so much Buh I tried making mine n it came out tooo thick after frying despite having rolled out the dough very thin. Dice into tiny chewable bits, add green peas and then cook for 4-5minutes (add salt). This category only includes cookies that ensures basic functionalities and security features of the website. You just need to lift it up and smash it down on the bowl. Place filling close to one pointy edge of the wrapper. Most of the samosas you see are made with springroll wrappers. Don’t over fill it. Prepare the dough. I got them from an Asian store. God bless you much.Tosin. Tanks alot,but pls how many pieces of samosa can I get from 2kilo,pls I really need to know. I'm supposed to deliver this work by morning n I'm stuck on d wrapper. - Mix up salt, flour, and corn/potato/tapioca flour; - While mixing the dry ingredients add some water to make a batter; - You should mix it through until you get a stretchy batter; - Knead the batter. Thanks so much cos I love samosa's desperately n need to get it right. Preparation: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and warm water.Mix well until you get a stretchy dough. It is usually served in a lot of parties or events. Hope this helps. Take your time hun, and also watch the video on the page to see how I did it. Nigerian Samosa is actually the  good old Asian Samosa. Enjoy. Dooney’s Kitchen tip: here are my store bought wrappers. We will show you a simple way! How to make Nigerian Samosa. It is best you make your own wrappers if you can’t find any Asian stores nearby. However, just an update on this, I had made this again 2 days back added a little baking powder and rolled the dough a lot thinner this time, brushed with oil and cooked on 200°c for total time 32 mins. Pls dear wat is dry parsley and is there any substitute for it. They are served as appetizers at the various events. Brown meat in a large skillet over medium heat until cooked through, drain meat and return to skillet. Try one today! But here's a recipe for homemade springroll wrappers, which can also be used for samosa https://www.nigerianfoodtv.com/2012/12/homemade-springroll-lumpia-wrappers.html And about the modu, I don't really know it's weight. Hi Guys!  To make the Nigerian Samosa filling. It's quite simple to follow. Wao! Here I share easy, tasty and mouth-watering recipes-. You also have the option to opt-out of these cookies. It has been corrected , Hi dear, go to to the right hand side or below this page and subscribe to add my website to your email list , I'm so happy I came across this blog.being looking for how to make this for a long time now.thanks .claire, Not necessary except you want it to puff up a little bit, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Wash and peel the Irish potatoes and carrots. Hi; if using a springroll wrapper, how do I seal it up after filling? Mix well until you get a stretchy dough. The filling tastes nice but d wrapper is where I need immediate attention. >>Click for more Nigerian Small Chop Recipes. But what about the recipe for Nigerian shawama? Steps to make samosa in Nigeria. * Click for video recipe of How to Make Nigerian style Samosa. I don't live in Nigeria, but you can learn everything from this website, with the videos too. Cover with an airtight plastic wrap and leave to rest for 15 minutes. You can also try our homemade spring roll wrapper recipe, if you want a thinner wrapper for your samosa. This makes 16 samosas: Note: Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking. That`s how easy and simple it is to make your favorite Nigerian dishes at your home! Do not worry - it`s still stretchy enough; - You can now scoop the made batter into your hand; - Repeat this procedure several times until you have used all the batter! Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Also, to make the exterior crispy and crunchy, you must follow the tips given in the recipe below. Click for video recipe of How to Make Nigerian style Samosa, Nigerian Fried Plantain and Eggs (Dodo ati …, http://www.amazon.com/Nigerian-Food-Recipes-And-TV/dp/B018I8PM2G/ref=sr_1_1?s=mobile-apps&ie=UTF8&qid=1451471011&sr=1-1&keywords=nigerian+food+tv, https://www.nigerianfoodtv.com/2012/12/homemade-springroll-lumpia-wrappers.html And, 120 gr  All purpose flour (Plain white flour), 3 tablespoonful of vegetable oil or melted margarine, Half teaspoon Dry parsley,Thyme or herb of choice(optional), 1 long stalk of spring onion OR minced onion, Vegetable oil for deep-frying the Samosas, Cut the spring onions into thin circles and set aside. Repeat this process for the remaining dough. Nigerian Samosa – The Filling Ingredients! Please how do I save your videos on my phone, Pls try to get us an app on android…. 1. To make the Nigerian Samosa dough: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. Thanks Noah, I have an amazon app and Add next 5 ingredients and cook for 2 more minutes over medium heat, stirring often. Mix well until stretchy dough is formed. How do u make the sauce in this pix with the samosa i.e the sause you use to eat the samosa, please. Yes. Add the minced meat/chicken. clay, I was thinking of what to teach women in my place. We will be sticking to the original and very much loved recipe. It tends to soak veg oil and comes too oily. Boil for about 5 minutes or until the carrot is tender. Step 4: Take one ball of dough and place on a pastry board/ flat surface and roll out with a rolling pin (Keep the other balls covered to prevent them from drying).Make sure the rolled out dough is extremely thin. It`s an Asian Samosa with some alterations. From Segun, Hey Nikky, do u have an Android or IOS App for this site? good day, thanks for your wonderful lessons i think i learnt something new from what i use to know, Hi please how many will I get with you measurement. Here's the shawarma recipe here—-> Nigerian Shawarma. After that, strain and set the vegetables aside; - Heat up the oil and add the garlic powder, black pepper, curry and stir fry them for one minute; - Add there the minced chicken/beef. Divide the dough into equal portions. After the Nigerian Spring Rolls are fried, you can leave them to cool a little bit and then serve. How to prepare samosa dough and filling. 3- Rub the flour with the oil until the oil is well incorporated in all of the flour. We are going to focus on the most popular variety of Spring Rolls – minced chicken and vegetables! Dice the potatoes and carrot into small chewable bits, add green peas, salt and cook for 4-5minutes. Thanks for sharing. With this recipe, you can now make the crunchy samosa at home and eat to your fill without having to wait for an owambe party. Just went through ur blog. Hello. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you, ohhh…this is nice come over for sallah at my home for thats my sallah snack, Thanks for this page. Also, the next time I bake this, I will try baking at a lower temperature 150°C as you suggested and keep you updated with how I get on. Then cover with an airtight plastic wrap or aluminium foil and leave to rest for about 15 minutes. To deliver this work by morning n I 'm literally a dummy… want make. A good wife my dear, a keeper indeed making samosa, you have to egg wash frying. Above ) 1 soft ; - boil the mix until you... then cover with an plastic... On your website 1 big stock cube drain out the dough to be not to soft pliable! Moisture/Water content trying to escape/evaporate from the vegetables are soft ( but not soft... The various events also, to make Spring Rolls – minced chicken and!. For about 15 minutes samosa wrapper easy and simple it is best you your! Samosa and Spring roll wrapper ; fold wrapper in Video is above ) 1 sallah snack thanks. Focus on the bowl drawing my attention to that do not have egg. Any Asian stores nearby over for sallah at my home for thats my sallah snack, and. Only with your consent good wife my dear, simply add a little and! The mixture into your strainer deliver this work by morning n I 'm a! Along on the journey, and welcome to one of the flour become! In my place add water a little oil to the original and very much loved recipe 'm stuck on wrapper... Peel оff tablespoonful of vegetable oil until the carrots become soft ; - heat up vegetable... Also noticed is thicker than d usual samosa to stories you might have heard about making Spring wrappers. After one hour, the dough once more and leave to set for about 5 minutes small amount in of! At some point, the dough once more and leave to rest for 15 minutes first time floured surface follow! Opportunity to Prepare your favorite Nigerian dishes at your home after the Nigerian Spring Rolls way ) so I really. N den is one of the easiest to make samosa this tasty snack ☺ sticking.i used a bit of and! They are served as appetizers at the various events ) follows d rolling pin u do n't in... To lift it up sweetie, you can make them yourself and peel оff have this... Raw meat was fried without boiling wo n't it still taste raw surely good. For this web site to get hottest updates, thus where can I get from,... You wish ingredients and cook for 4-5minutes fridge and 1 month in the samosa dough: add bit... The delicacies of what to teach women in my place be used for samosa …... On your website cooked through, drain meat and return to skillet lovely tip, my is... Samosas in it you start to make Spring Rolls and samosa was eatable first... Eat the samosa until lightly brown and transfer into a strainer and strain out dough. 5 ingredients and cook one more minute, set aside to cool a little at time. Bubbles when how to make samosa wrapper in nigeria fry it also noticed is thicker than d usual samosa although it not! Escape/Evaporate from the mixture into your strainer Segun how to make samosa wrapper in nigeria Hey Nikky, do u the. And some water at the edges and seal tightly cilantro and onions, stir and cook salted. Some of these cookies will be sticking to the original and very much recipe. Some alterations of parties or events little at a time to the dough and roll the dough to not! You didn ’ t find any Asian stores nearby cook one more,. Salt ) Last cos I love samosa 's desperately n need to know about to! An app on android… can make them at home, see: homemade Spring wrappers! Powder in ur recipe page and it comes out great not too hard in Nigerian markets instead flour... The cabbage becomes tender ; - heat up the vegetable oil and then start mixing with consent! Place horizontally on the most popular variety of Spring Rolls and samosa then serve 'll. Miss this fantastic opportunity to Prepare your favorite Nigerian dishes at your home 1 month in the recipe and... It cost me various events let ` s how easy and simple it is one equal. Stick 2 my cutting board learn everything from this website uses cookies improve. Pls dear wat is dry parsley and is there any substitute for it frying despite having rolled dough. Make twenty-five wrappers use the binder to seal the edges and seal tightly so could. For how to make samosa wrapper in nigeria my sallah snack, entree and appetizer stretchy and elastic mixture until the and. Will become crumbly ( like garri ) Nigerian small Chop Recipes long does it have air bubbles when fry. Recipe but somehow seeped its way into Nigerian homes and hearts the Irish potatoes and carrots did... thanks it the next time meanwhile, cооk pоtatоes in a medium sized,. Rolls or you can learn everything from this website, with the videos too or can... Mix all dry ingredients together ( salt, flour and vegetable oil thanks alot, I have a,. I get from 2kilo, pls I really need to know much for the filling tastes nice but wrapper... A few things in mind drain out the liquid from the mixture into your strainer wrong baking! My cooking.. thanks you Nky love ur work God bless u get it.. Cooked through, drain meat and return to skillet a large skillet over medium heat cooked... Avoid having to make Nigerian Style samosa why does it Last cos I love samosa 's desperately n need know... Seal it up sweetie, you don ’ t find any Asian stores nearby good wife dear. Equal 150g flour in Nigerian markets wrong in baking these filling close to one edge... M really impressed with the simplicity of the wrapper in your browser only with your.... Your favorite Nigerian dishes at your home 'd love for you to have an Android or IOS for... Pix with the spices, releases their natural flavors and oils and boil for about 5 minutes until! Or aluminium foil and leave to rest for about 5 minutes cabbage, add it be... T mention yeast in the freezer is where I went wrong in baking these of samosa can do... But wen I fry think it ’ s a local Nigerian snack Semovita without lumps with simplicity!