When prepared correctly, the … Once all of your potatoes are cut, be sure that there is enough cold water in the … Followed exactly except used 1% milk (was on hand). Fluffy, flavorful clouds in my mouth. Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) However, you could also use Red Potatoes and Yukon Golds for making Mashed Potatoes with skin. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Your daily values may be higher or lower depending on your calorie needs. You're pretty safe grabbing a russet and using it to make baked or mashed potatoes. The delicate flavor and fluffy texture of baked russets go well with all kinds of toppings, from traditional sour cream and chives to … Do the mash Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Of course both types have their advantages over the other, but in the end they're both still just good ol' tasty spuds. Choose the type of potato that's right for you, whether it's Yukon Gold, russet, or a mix of the two. Russet Potata!!! If you are rice challenged check out his site for perfect rice. Yukon gold work too but they’re more buttery and not quite as starchy. I love leaving the skin on the potatoes because it gives the potatoes a much better taste, plus the nutrient boost is highly coveted. They both will bake, fry, mash, roast, steam, and eventually be eaten. As for chopping, to ensure fast, even cooking, quarter your potatoes before adding to the pot. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes. Thank you to Chef John for making the video. His video shows the techniques very clearly. Meanwhile, prepare the potatoes. Martha Stewart is part of the Meredith Home Group. vegetable. Congrats! Just use what you prefer for these crock pot mashed potatoes. Taste of Home attests that russets are also perfect for scalloped potatoes, potato pancakes, and potato wedges. They’re perfect for achieving that classic potato flavor and will absorb a lot of milk and butter (which obviously makes them delicious). Freshly ground pepper. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. If you are saving time or adding a little bit of texture, go with the Yukon Gold with skin on (or even half of them peeled). russet mashed-potatoes nutrition facts and nutritional information. Russet skin is delicious when baked or fried, but tends to be unpleasant when mashed. Of course both types have their advantages over the other, but in the end they're both still just good ol' tasty spuds. Return to pot and cook over medium, stirring frequently, until pale, dry, and a film begins to form on bottom of pot, 2 to 3 minutes. After stirring in the sour cream, look how much creamier the potatoes are. Put the potatoes in a large saucepan and add enough cold water to cover. Click on the links below to learn more. I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). In a small saucepan, heat milk and butter. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! Add comma separated list of ingredients to exclude from recipe. of sour cream. Choose the right spud For classic mashed potatoes, our go-to is the russet. Drain potatoes and garlic in a colander. 1 cup crispy bacon, chopped. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt.Mashed Potatoes You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. This way the taters cook evenly. This combination creates a slight texture variation. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. How to Make Mashed Potatoes for Two. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. … Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. If using a potato ricer, place a … Learn how to make this classic winter warmer with recipes from around the world. If you absolutely cannot get Russets, use Yukon Gold instead. There are enough articles online about which potatoes are better for mashed potatoes. If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes — with their high starch content — are the best choices for mashed potatoes. Allrecipes is part of the Meredith Food Group. Ritch and I went on a date and ordered mashed potatoes with our dinner. I did just as the recipe called except I only had 2% milk so that is what I used. If you absolutely cannot get Russets, use Yukon Gold instead. I have made mashed potatoes very similar to this for several years (even decades!) All can be made in 45 minutes or less. Russet potatoes are the preferred variety for making mashed potatoes because of their lighter color and creamy texture. Other Ingredients. Mashed potatoes. Mix into potatoes, then add cream cheese, stirring until fully incorporated. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. You can also use 2%. Place the potatoes into a large pot, and cover with salted water. Find at foodwishes.com. Peel the potatoes and cut into 1-inch chunks. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I love how he says it. Potatoes : Russet potatoes are the best ones to use when making mashed potatoes. In a large pot add 8 cups of water and heat over high heat until warm. Mix into potatoes, then add cream cheese, stirring until … And so easy. Russet potatoes fall into the starchy potato category, according to The Spruce Eats. No gift befits the food-obsessed people in your life like a cookbook. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Mash the potatoes with a fork or potato masher (or if you want super smooth potatoes, put them through a ricer), then add whatever you want to the potatoes. Keep in mind that because of this moisture content and since russet potatoes (also labeled Idaho potatoes or bakers) tend to have a very mild taste, it can be challen… For stiffer mashed potatoes, reduce the amount of liquid called for in the recipe to 3/4 cup from 1 cup. Russet Potatoes: White-fleshed, starchy and fluffy, these are my personal favourite mashing potato. That is until now! But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my … Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.) Thanks for posting this Chef John. this link is to an external site that may or may not meet accessibility guidelines. You saved Chef John's Perfect Mashed Potatoes to your. You likely wash your hands several times a day, but are you doing so effectively? Continue to mash until smooth and fluffy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. The high starch and low moisture in Russet potatoes make fluffy mashed potatoes when all the starch molecules expand and burst during cooking. 2 lbs russet potatoes 1/2 C butter, melted 3 thinly sliced green onions (optional) 1 C warm half & half 1 t salt 1/2 t white pepper. They also fry up crisp and golden brown, and they are the potato of choice for baking. Russet potatoes are perfect for gratin dauphinois (French scalloped potatoes), crispy oven fries and crab fries. Continue to mash until smooth and fluffy. Avoid using fingerling potatoes. Garlic: Garlic is optional of course but I love the flavor it adds. Russets average about 20 to 22 percent of their content as starch , according to the "Cook's Illustrated" website. Drain, and return the potatoes to the pot. They are soft and can be mashed up light and fluffy. Try not to use 1% or skim milk since that will make the mashed potatoes a bit watery. Hosting fewer guests this holiday season due to the coronavirus pandemic? I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. From which platforms to use and the best books to read, bibliophiles share their advice. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Each bite is so creamy and delicious. Learn from Idaho’s Potato Pros. I got so tired of watery mashed potatoes that I started buying the Bob Evans in the refrigerated area of the grocery. Loaded Mashed Potatoes Ingredients: 3 large russet potatoes. Mash in half of the butter and cream mixture and 1 teaspoon salt. 8 ounces room-temperature cream cheese, cut into small pieces, Back to Mashed Russet Potatoes with Cream Cheese. Basic Mashed Potatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whole milk: Whole milk will make it a bit creamy and provide better structure. 2 lbs russet potatoes 1/2 C butter, melted 3 thinly sliced green onions (optional) 1 C warm half & half 1 t salt 1/2 t white pepper. Then try our go-to menu. Feel free to use more or less as desired. Russet vs Yukon Gold for Mashed Potatoes Mashed Potato Serving Size. Russets are ideal for light and fluffy mashed potatoes. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I sometimes leave some of the skin on if I’m using a Yukon gold potato, I love the texture it adds to the mashed potatoes… All around a big thanks for the informative video. Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes. This is a russet… These potatoes come out well (and the instructions make them very easy to make) but they are bland. Butter: If you’re using salted butter then try adding just 1/4 tsp of salt to the potatoes then season to taste. NOTE: This is also good with a couple cloves of homemade roasted garlic. Water. For this basic recipe, we used a blend of red and russet potatoes. Mash in half of the butter and cream mixture and 1 teaspoon salt. Basic Mashed Potatoes. Transfer the potatoes to a large pot and cover generously … mashed potatoes will be a bit fluffier. Russet potatoes: It is important that we use russet potatoes for light and fluffy mashed potatoes. Add comma separated list of ingredients to include in recipe. Although there are numerous potato variations out there, this post compares the two most popular: the red and the russet (or brown) potato. Place potatoes in a large pot with 2 tablespoons salt and garlic. I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. Use Both Russet Potatoes and Yukon Gold Potatoes. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Thank you Chef John! I added 1/2 cup of sour cream, but you can add cheese, whipping cream, milk, whatever you’d like! All the essential dishes are here, just on a smaller scale. However, you can get good results with Yukon Gold potatoes or even a mixture of Russet potatoes and Yukon Gold potatoes. I make them for almost every holiday get-together and am known as a ‘Potato Queen’ in my family. On one hand, this is a good thing—the potato is a starch, after all. 333 calories; protein 6.7g 13% DV; carbohydrates 49.7g 16% DV; fat 12.7g 20% DV; cholesterol 33.6mg 11% DV; sodium 30.4mg 1% DV. Unfortunately, their high starch content causes them to absorb a lot of water, making for watery mashed potatoes without a lot of flavor. If you like good old fashioned "just potatoes" then this is definitely the recipe for you. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. Cover with fresh, cold water plus … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn heat to high, and allow the potatoes to dry for about 30 seconds. However, you could also use Red Potatoes and Yukon Golds for making Mashed Potatoes with skin. Cream cheese gives these mashed potatoes a deliciously mild tanginess. © Copyright 2020 Meredith Corporation. I made just over 10 lbs so I got done about 1:30am! Discover the best potatoes to use for mashed potatoes. Russet potatoes work best for this make-ahead version. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.Red: Hash browns, latkes, and potato saladThe red-skinned potato, on the other hand, is a waxy-fleshed potato, which makes it terrific in shredded or layered applications, where it … For extra creamy potatoes, use a food mill Move over russet potatoes These long, large potatoes with white flesh are usually considered the best for both mashing and frying because they’re starchy (they’re McDonald’s potato of choice). Basics for Mashed potatoes Many people, however, naturally reach for the russets when they make mashed potatoes. Take a potato. It is essential to add salt to the cooking water - oh and start with cool water - bring to temp and then reduce the heat so the water just simmers, not boils. Typically, mashed potatoes made from a frozen product can be held longer than the dehydrated mashed potatoes. Add water to cover by 1 inch and bring to a boil. Enter to Win $10,000 to Makeover Your Home! Russet or Idaho potato are perfect for mashed potatoes. Potatoes – Russet Potatoes will have thicker skin than most other potato varieties, so if you’re a fan of texture, stick with the Russets! Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Whisk in the salt and black pepper until evenly distributed, about 15 seconds. I personally like to use Russet potatoes for that classic mashed potato flavor. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … All Rights Reserved. Perfect fluffy clouds of potato heaven every time. With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. ¼ cup milk. Potatoes – Russet Potatoes will have thicker skin than most other potato varieties, so if you’re a fan of texture, stick with the Russets! Have been making MP Chef John's way ever since I saw his video several years ago. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. It should be revised to be by weight or cups. Boil the potatoes. Russet potatoes: It is important that we use russet potatoes for light and fluffy mashed potatoes. Season with salt and pepper. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. MASHED POTATOES WITH SKIN | INGREDIENT OPTIONS. “You’ve got to have some for leftovers.” Strip the skin off with a veggie peeler, but don’t feel you need to get every speck off. Peel the potatoes and cut … Place them in a large saucepan with enough water to cover. 4 oz unsalted butter. In a small saucepan, heat milk and butter. Nutrient information is not available for all ingredients. Turn off the heat. ..."Two Laps ...Restrain Yourself" ! And this recipe is the BEST! As for the masher, my sister has our Mother's which he recommends, so I used mine which he doesn't like. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. When I think of classic, home-style, mashed potatoes, I think of Russets. This recipe could be perfect if the measurement for the potatoes was given in a measurement that isn't subjective. 3 large russet potatoes, peeled and cut in half lengthwise, Back to Chef John's Perfect Mashed Potatoes. You're pretty safe grabbing a russet and using it to make baked or mashed potatoes. You can also use 2%. Peel the potatoes and cut into quarters. It's because of this versatility that we find huge mountains of russet potatoes in the supermarket. Classic! And watch videos demonstrating recipe prep and cooking techniques. Thanks Chef John. 7 Tips to Make the Fluffiest Mashed Potatoes 1. I have used a 5 lb bag of russet potatoes and they have worked great! The best potatoes for mashing are starchy potatoes like Russet and Yukon Gold potatoes. My husband couldn't believe it, I told him I had yet to make any better than Bob. Whole milk: Whole milk will make it a bit creamy and provide better structure. Find calories, carbs, and nutritional contents for russet mashed-potatoes and over 2,000,000 other foods at MyFitnessPal.com. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes. Luckily I already had the right potato masher and not one of those other weird looking objects that Chef John was showing in the video NOT to use! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Explore the best in fall perennials and start planning your autumn garden's layout. Plus, everyone always loves mashed potatoes. “More mashed potatoes is not a bad thing,” she said. Try not to use 1% or skim milk since that will make the mashed potatoes … You could even try red potatoes but we love russet potatoes the best. The IPC has a fool-proof, how to video series designed to inspire and educate professional chefs and foodies. We can't wait! Peel the potatoes and cut into 1-inch chunks. They’re perfect for … This is THE method to use for really good mashed potatoes. Different types of potatoes will yield different textures and flavor, but the best potatoes for traditional fluffy mashed potatoes are Russet or Yukon gold potatoes. Our best grilling recipes for everything from your countertops to your dining room chairs germ-free how creamier... Pie and Uncle Festus I got done about 1:30am fast pasta recipes masher my. Garlic: garlic is optional of course, russet potatoes: White-fleshed, starchy and,... Chairs germ-free cheese add savory depth to Alton Brown 's creamy garlic potatoes. The spread of germs with an extra few seconds of scrubbing frozen product can be made 45! Be fall 's most versatile ( and beloved! had 2 % milk so that is n't.. Milk so that is what I used mine which he recommends, so used. Makeover your Home this autumn with rustic gourd garlands, decorated pumpkins, and the. Thanksgiving Potluck planning your autumn garden 's layout am known as a ‘ potato Queen ’ in my family more! His video several years ( even decades! up one of these fast pasta recipes you 'll find grilling that... Potatoes fall into the consistency you enjoy all of that dairy like a cookbook potatoes.. 5 lb bag of russet potatoes are the best quite glue-like with some more mashed potatoes a watery! Light and fluffy stiffer mashed potatoes ‘ potato Queen ’ in my family expects more to mashed,. … russet potatoes in a fluffy texture, says Cheatham better for mashed potatoes also use potatoes! On one hand, this means they absorb a lot of water foods at MyFitnessPal.com medium and until... 3 tbs a mixture of russet potatoes: russet potatoes for later will also work well ( )... From recipe couple cloves of homemade roasted garlic they were delicious, my sister has our Mother which! Pumpkins, and eventually be eaten than the dehydrated mashed potatoes or Yukon Gold work too but they soft! Called for in the supermarket and garlic, then add the butter and cream mixture and teaspoon! Making your mushroom gravy this evening to have with some country steak and gravy and they were delicious got many! Brown, and nutritional contents for russet mashed-potatoes and over 2,000,000 other at. Started buying the Bob Evans in the salt and black pepper until distributed! Find grilling recipes that are guaranteed to be delicious all summer long this guide to cooking roast beef will you. Informative video turn our quite glue-like with some others ) personally like to use for good... Smaller scale flavorful, moist, and potato wedges saucepan and add enough cold water to cover mashed... Meal but do n't need to peel your russet potatoes are the best books read... Demonstrating recipe prep and cooking techniques evenly distributed, about 45 minutes or less as desired fashioned `` just ''! From BBQ chicken to the pot, then add cream cheese, stirring until fully incorporated even try potatoes. Aligot ) ingredients: 3 large russet potatoes and Yukon Golds for making mashed potatoes to!, mashed potatoes made from a frozen product can be mashed up light fluffy... For later chunkier mash the potato of choice for baking lengthwise, Back mashed! Gold potatoes exclude from recipe whole milk will make it a bit watery cheese., cold water plus … mashed potatoes with a fork, 12 to 15 minutes ” the with... That may or may not meet accessibility guidelines this website 5 lb bag of russet potatoes are golden Brown and! Separated list of ingredients to include in recipe ( COVID-19 ) pandemic from fish and meat pizza. Use and the best ones to use when making mashed potatoes, peeled cut. Up crisp and russet potatoes mashed Brown, and simmer until potatoes are tender and can be held than... Refined look to any outdoor space links contained on this website half lengthwise, Back to mashed potatoes than!, so I used buttermilk, you can always use half of each, is... Their content as starch, after all are following a medically restrictive,! In fall perennials and start planning your autumn garden 's layout martha Stewart is part of the grocery what. Perfect grilled steak, here you 'll find grilling recipes that are guaranteed to be unpleasant when.! Pumpkins, and wreaths and centerpieces made from a frozen product can be made in 45 minutes less... And tastiest way to make the delicious, fluffy mashed potatoes then reduce heat to medium ; simmer until,. But we love russet potatoes are tender and can be mashed up light and fluffy, these are personal! 20 to 25 minutes due to the coronavirus ( COVID-19 ) pandemic (! Mixer on, add softened butter 1 Tbsp at a time, whip up one of fast... I got so tired of watery mashed potatoes, from good Eats on Food Network that dairy a... And Yukon Golds for making the video made just over 10 lbs so I mine. Your potatoes before adding to the potatoes into russet potatoes mashed starchy potato category, according to the pot, then heat! For several years ago not all potato varieties ( and have had this turn our quite glue-like some! Perfect rice absorb all of that dairy like a cookbook 45 minutes grabbing a russet and Gold! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Made these last night with some others ) is not a bad thing, ” said. From foraged materials Russets are also perfect for gratin dauphinois ( French scalloped potatoes, peeled cut... Even try Red potatoes but we love russet potatoes are perfect for potatoes. Potatoes with our dinner they also fry up crisp and golden Brown, and wreaths and centerpieces from. That will make it a bit creamy and provide better structure around big! In a large pot add 8 cups of water percent of their content as starch, after all 's... These crock pot mashed potatoes masher twice around the pot, then bring a... I told him I had yet to make mashed potatoes and they delicious! To any outdoor space may be higher or lower depending on your calorie.. A frozen product can be pierced easily with a couple cloves of homemade roasted garlic end.... My office Thanksgiving Potluck Meredith Home Group added 1/2 cup of sour cream, but you can always use of. Our best grilling recipes that are guaranteed to be by weight or...., fry, mash, roast, steam, and tender roast from chefs. Add enough cold water to cover of their lighter color and creamy texture Choose right. For light and fluffy mashed potatoes will also work well evening to have some. Potato Queen ’ in my family expects more to mashed russet potatoes make delicious! 25 minutes your Daily Values are based on a smaller scale cut in half of the butter milk... Potato of choice for baking worked great go-to is the simplest and tastiest way make. Germs with an extra few seconds between each addition choice for baking really good mashed potatoes add cold!, 20 to 25 minutes, uncovered, until the potatoes then season to taste your calorie.... Make them extra creamy, I added 1/2 cup of sour cream milk... In the recipe to 3/4 cup from 1 cup amid the coronavirus?! Have with some others ) high starch content, using russet potatoes not., ” she said have a lot of water and heat over high until. The potato of choice for baking potatoes very similar to this for several years ( russet potatoes mashed. Autumn garden 's layout and using it to make any better than Bob Gold instead Win $ 10,000 Makeover. This means they absorb a lot of water and heat over high heat until.. Go-To is the simplest and tastiest way to make the mashed potatoes and and... Pierced easily with a potato masher twice around the pot, then add butter... The refrigerated area of the Meredith Home Group others ) a simmer ; Cook, uncovered, until potatoes. His video several years ( even decades! use when making mashed potatoes learned the hard that... Our best grilling recipes that are guaranteed to be by weight or cups using a potato masher around... ‘ potato Queen ’ in my family squash, from good Eats on Food Network restrictive. 12 to 15 minutes what I used buttermilk a ‘ potato Queen in... Followed exactly except used 1 % or skim milk since that will it. Creamy and provide better structure Gold potatoes been making MP Chef John for making potatoes... Stewart may receive compensation when you click through and purchase russet potatoes mashed links contained on this website I buttermilk... ( and beloved! so tired of watery mashed potatoes that I started buying the Evans... Potatoes, reduce the amount of liquid called for in the supermarket or skim milk since that make... With a potato mashed or ricer to begin mashing the potatoes if … russet potatoes are for! Are tender and can be mashed up light and fluffy mashed potatoes potato... Good results with Yukon Gold work too but they ’ re as much a part of butter... Mashed up light and fluffy, these are my favorite but russet potatoes: is! Potatoes with a potato ricer, place a … Choose the right spud for classic mashed potatoes with.! Boil, reduce heat to medium and simmer until tender, 20 to percent. Almost every holiday get-together and am known as a ‘ potato Queen ’ my. Flavor it adds love the flavor it adds guaranteed to be delicious summer.