Season. Because of these set characteristics, some more unusual management strategies are needed for high marketable yield. EASY! And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. The Yukon Gold. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. It can be tempting to save sprouting Yukon Gold potatoes as seed. Humidity of 90-95% is desirable. General N/acre, 100-150 lb. Prepping Roasted Yukon Gold Potatoes. Ingredients. Solanum tuberosum. Gardener's Supply Company reports that its regular grow bag holds three to five pieces of potato and 50 quarts of soil, while the jumbo-sized bag holds seven to 10 pieces and 120 quarts. The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980. Where did this potato rank? For this reason, as well as the fact that seed potatoes are generally certified as disease-free, growers ensure success by purchasing certified Yukon Gold seed potatoes and planting them anew each spring. I see “Yukon Gold” potatoes listed on menus and in food magazine recipes all the time now, does Idaho grow any of this variety and why has it become so popular? Very good keeper. Growing potatoes home is fun and easy. We were SURPRISED by the outcome! According to the University of Illinois Extension, there are more than 100 potato varieties. If you cut your Yukon Gold seed potatoes, plant seed pieces cut side down. Recommendations for seed production are not available. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. bag of seed potatoes will yield 50-75 lbs. Melt butter in a large skillet over medium-high heat. Seed pieces or tubers need to be planted deep, about 6 inches below row top. 3 pounds Yukon Gold potatoes. Skin set takes 2 to 3 weeks. How to store. The vine grows fast and tubers set quickly; therefore, late planting has little effect on yield potential. Yukon Gold matures in 80 to 95 days after planting, so may be harvested as an early season crop. P2O5/acre, and 100-150 lb. Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests. Mid season maturity, 100 days. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. available year-round. Because few tubers are set and they grow rapidly, whole or cut seed tubers must be planted close; 8-10 inches apart in the row are recommended for fresh market production. One of its drawbacks is a strong tendency for tubers to oversize due to setting few tubers and to green due to a high set close to the surface. Remember to scrub dirt off the potatoes under cold running water, being careful not to tear their thin skin. If you want dome-shaped pieces, halve the potatoes crosswise. If lenticels are swollen or skin is bruised, tubers are susceptible to storage wet rots -- soft rot, leak and pink rot. Cutting and then planting immediately is very strongly discouraged, clearly not a recommended practice which results in poor stands, uneven emergence and seed decay by bacterial soft rot (Erwinia carotovora). In most climates, Yukon Gold potatoes are safely planted in March or early April. However, if you want larger potatoes, you can let them go to 100 days. Our best seller. Classic Yukon Gold Mashed Potatoes prepared with heavy cream, unsalted butter, salt, pepper, and garnished with fresh chives. For best stand, small whole seed ("single-drops") should be used due to uneven distribution of eyes which are mostly at the bud end. Hilling is typically done three to four times during the season. Am Potato J 66:723-729. When properly stored, tubers lose less moisture than many varieties. Perfect baked, boiled, mashed or fried. Tubers are prone to hollow heart and heat necrosis when oversized. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Spicy Potatoes with Garlic Aioli. fresh thyme and/or rosemary; chopped (perfect time to use those left over herbs) Although mashed potatoes are best made just before serving, they can be cooked the day before. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Else, tubers will oversize out of the market range and many may develop hollow heart. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes. Characteristics | Management Profile | Tables. Communications Bldg.Lincoln, NE 68583-0918. Desscription Yukon Gold potatoes are smaller in size than traditional potatoes and are yellow on the inside as the name implies. Highest market recommendation is for the 'count-carton' baking market. Also infamous for poor emergence and low yields, which may be partly remedied by planting uncut seed. If you don't have room for a 100-foot row, as many home gardeners don't, growing Yukon Gold potatoes in bags lets you grow a plant or two wherever you have a sunny spot, such as your back porch or patio. Yukon Gold Potatoes and Spinach. This 5 lb. Potatoes need a frost-free growing season of 90 to 120 days. Tuber formation occurs when soil temps are between 60 and 70 F. (16-21 C.) and will fail to thrive if temperatures hit over 80 F. (27 C.) All potato plant varieties may be planted in March or April whether early season, midseason or late-season potatoes. This Gold, bred to suit Idahos potato conditions, broke mainstream culture of just white potatoes and we are forever grateful.Yukons are susceptible to potato virus Y and late blight. Yukon Gold potatoes are popular in the home garden because they have tender yellow flesh with good flavor. Information presented here were obtained from Ontario and New Brunswick (Agriculture Canada), and from Colorado, Maine, and Michigan, and from several commercial web-sites. Seed is susceptible to Fusarium decay and a fungicidal dust treatment is recommended. Get Recipe. Pre-cutting of seed potatoes. The common types of potatoes available in North America are russet Burbank, yellow fin, red gold, German butterball, Yukon gold. If you do need to cut seed potatoes into smaller pieces, make smooth cuts rather than jagged cuts as this reduces the risk of the seed rotting. Also, dip the cutting knife in a 10 percent bleach solution between each cut. She is also a journalist and marketing content creator who enjoys cooking and eating, both helpful hobbies for a gardener. whole or large cut pieces warm, treat and heal, in warm soil close in-row spacing deep in hill, monitor for over-sizing chemically desiccate, medium to long term possible late dormancy break, susceptible to most tolerant to leaf roll tolerant to mild mosaic. Vine desiccation is recommended and Yukon Gold is quite responsive in August. Soft rot problems in storage have been associated with high field incidence of black leg. Summer yields under good conditions range between 300 and 400 cwt/acre and, in the autumn (full season), yields may get over 500 cwt/acre. 6 / 28. Current Facts Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Kosher salt, to taste. They are slow to green but set high in the hill. Michigan State University Potato Breeding and Genetics Program: Tips for Planting Potatoes From the Store. 1 1/2 tsp garlic powder. According to Gurney's Seed & Nursery Co., 2 pounds of Yukon Gold seed potatoes will make 10 to 15 potato sets when cut. © Copyright 2020 Hearst Communications, Inc. Michigan State University Potato Breeding and Genetics Program, Colorado State University Extension: Potatoes in the Home Garden, University of Minnesota Extension: Growing Potatoes in Home Gardens. Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until golden. of usable potatoes! Cut pieces need to be warmed, treated with a fungicide dust and allowed to heal; 7-10 days at 65F or two weeks at 60F before planting are recommended. Moderately Tolerant to: leaf roll and leaf roll net necrosis. The Yukon Gold is a golden potato which matures in 90-100 days, or mid-season. The University of Minnesota Extension explains that seed pieces can be planted as soon as the soil is warm, depending on where you live. But, water use drops off quickly when vines begin to senescence. Sugars are in the medium range and the variety can fry like a russet frier. We will show how to grow potatoes for BIG Harvest. These seed pieces do not need to be cut. This potato has good storage and makes a good mashed or baked potato due to its buttery taste. When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor. There is a low aphid preference for Yukon Gold, so spread of viral problems are not common. *Note: Potatoes will ruin if shipped in freezing temperatures. Yukon Gold has a low to moderate tolerance to drought stress. Place them 10 to 12 inches apart and about 3 to 5 inches deep, in rows 30 to 36 inches apart. It was released to the market in 1980 after being developed in Canada but grows equally well in warmer climates. Cover them with 4 inches of soil or compost. Yukon Gold Potato is one of the most popular and versatile potato varieties. All N may be applied pre-plant or N may be split with half as starter and half at emergence. Purchase Yukon golds at most grocery stores or your local farmer's market. Traditionally, potatoes are grown in the summer in the North and during fall and winter in the South. Looking for related documents? 1989. A popular fresh-market variety, Yukon Gold is especially well suited to baking, salads and soup. Late season monitoring is essential to avoid over-watering and the development of black leg and soft rot, pink rot and leak. Avoid alkaline soils. 1981. Yukon Gold potatoes give this frittata a comforting bottom crust. For keeping it classic, you cant beat Yukon Golds tasty butter flavor and marketable appearance. Yukon Gold: A new yellow-fleshed, medium-early, high quality table and french-fry cultivar. Store potatoes in a cool, dark place with ventilation and they will keep for weeks. Chase, RW, GH Silva and RB Kitchen. When choosing or preparing seed potatoes, plant seed pieces with at least two eyes (sprouts). The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. Place potatoes on a cutting board. Mar 9, 2016 Just a small amount of bacon (and bacon fat) contributes big flavor to this potato side dish. The Michigan State University Potato Breeding and Genetics Program explains that hilling is done when the plants are 8 to 12 inches tall. Gurney's data suggests that this plant is an abundant producer, yielding 100 pounds of potatoes per 100 foot row; that's 1 pound per foot, assuming one plant per foot. 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